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Chicken & Macaroni

  • 1 cup cold macaroni
  • 2 cups cold chicken, cut in small strips
  • 6 mushrooms, cut in quarters
  • 1/2 cup cream
  • 1/2 cup chicken stock
  • 1/2 cup dried breadcrumbs
  • Pepper
  • Salt
  • 1 Tbsp butter
Put a layer of macaroni, then a layer of chicken strips, into a buttered dish. Sprinkle with pepper and salt and add the quartered mushrooms. Cover with a layer of macaroni, then another layer of chicken. Pour the cream and chicken stock over it. Sprinkle buttered breadcrumbs over the top and bake until brown. If it browns too quickly, cover with a plate and pour a little more stock in.
An Italian recipe.
Submitted by Tess M Jun 18, 2010 15 min 30 min 45 min


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