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Chicken stock Recipes

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Recipes Featuring Chicken stock

  • Chicken Livers in Fontage Cups
    1 cup chicken livers 1/4 cup salt pork cubes 1/2 cup chicken stock 2 tablespoons flour 1/2 cup mushrooms
  • Supreme Oysters
    1 pint oysters 2 tablespoons butter 2 tablespoons onion 4 tablespoons flour 1/2 cup cream 1/2 cup chicken stock 1/2 cup oyster liquid salt, cayenne, nutmeg 3 egg yolks parsley 1/2 cup finely
  • Chicken Sandwiches | White meat of cooked chicken, minced
    White meat of cooked chicken, minced Salt Pepper Salad dressing or chicken stock
  • Bechamel Sauce
    1/4 cup butter 1/4 cup flour 1 1/2 cup chicken stock 1/2 cup hot milk Salt Pepper Nutmeg 2 egg yolks (if yellow sauce is desired)
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Bisque of Fresh Shrimp
    1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f
  • Chicken Soufflé
    2 Tbsps butter 2 Tbsps flour 1 1/2 cups milk, or milk and chicken stock 1/4 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1 cup minced chicken 3 eggs 1/2 cup stale bread crumbs
  • Chicken Croquettes | 2 cups finely chopped chicken
    2 cups finely chopped chicken 1 cup chicken stock 1/2 cup cream or milk 2 eggs 1 tablespoon butter 1 tablespoon flour A little mace, nutmeg, pepper and salt.
  • Chicken Croquettes | 1 1/2 cups leftover chicken, chopped
    1 1/2 cups leftover chicken, chopped 3/4 cup ham, chopped 6 mushrooms, chopped 4 Tbsp flour 2 Tbsp butter 1 cup chicken stock, made from boiling up the bones of the chicken 1 Tbsp cream Pepper
  • Russian Patties
    1 pint oysters 3 tablespoons butter 4 1/2 tablespoons flour 1/2 cup chicken stock 1/2 cup cream 1/2 tablespoon vinegar 3/4 tablespoons lemon juice Yolks 2 eggs 1 tablespoon grated horseradish

About Chicken stock

  • Chicken stock is high in gelatin which provides a significant amount of protein
  • Chicken stock is good for digestion and provides a boost of calcium and minerals
  • Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
  • Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
  • Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
  • Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
  • Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
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