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Chicken stock Recipes

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Recipes Featuring Chicken stock

  • Chicken Mousse | 1 cup chicken stock
    1 cup chicken stock 1/2 teaspoon salt paprika and celery salt 1 cup cold cooked chicken 2 teaspoons granulated gelatine 2 tablespoons cold water 1 cup beaten cream 1 tablespoon chopped olives
  • Chicken Filets and Fried Ham with Mushroom Sauce
    4 thick slices ham, 4 ounces each 2 fryers, 3 1/2 pounds each 3 tablespoons chicken fat 1 1/2 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons sliced mushroom caps 1 1/2 t
  • Chicken Sandwiches | White meat of cooked chicken, minced
    White meat of cooked chicken, minced Salt Pepper Salad dressing or chicken stock
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Bisque of Fresh Shrimp
    1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f
  • Chicken Soufflé
    2 Tbsps butter 2 Tbsps flour 1 1/2 cups milk, or milk and chicken stock 1/4 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1 cup minced chicken 3 eggs 1/2 cup stale bread crumbs
  • Chicken Croquettes | 2 cups finely chopped chicken
    2 cups finely chopped chicken 1 cup chicken stock 1/2 cup cream or milk 2 eggs 1 tablespoon butter 1 tablespoon flour A little mace, nutmeg, pepper and salt.
  • Chicken Hollandaise
    1 1/2 tablespoons butter 1 teaspoon finely chopped onion 2 tablespoon corn starch 1 cup chicken stock 1 teaspoon lemon juice 1/3 cup finely chopped celery 1/4 teaspoon salt Few grains paprika
  • Luncheon Chicken
    1 1/2 cups cold cooked chicken, cut in small dice 2 tablespoons butter 1 slice carrot, cut in small cubes 1 slice onion 2 tablespoons flour 1 cup Chicken Stock Salt Pepper 2/3 cup buttered cra
  • Brown Peanut Butter Sauce
    2 Tbsp butter 2 Tbsp peanut butter 5 1/2 Tbsp flour 2 cups chicken stock 3/4 tsp salt Few grains pepper

About Chicken stock

  • Chicken stock is high in gelatin which provides a significant amount of protein
  • Chicken stock is good for digestion and provides a boost of calcium and minerals
  • Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
  • Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
  • Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
  • Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
  • Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
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