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Chicken stock Recipes

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Recipes Featuring Chicken stock

  • Scalloped Chicken, Florentine
    5 pound fowl Concentrated chicken stock 3 tablespoons of well-cooked finely-chopped and seasoned creamed spinach 3 tablespoons chicken over the spinach 3 tablespoons seasoned, cooked noodles 1 ta
  • Creamed Chicken with Asparagus Tips
    1 cup chicken, cooked Salt Pepper 1 tsp lemon juice 1/2 cup chicken stock 1/2 cup canned or cooked asparagus tips 1/2 cup white sauce 1 egg yolk 1 tsp water For the white sauce: 2 Tbsps b
  • Breast of Chicken
    6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter
  • Chicken Peanut Soup
    1 quart chicken stock 1 cup chopped celery 1 egg, slightly beaten 1 tablespoon flour 1 cup milk Salt and pepper 1/3 cup chopped peanuts 1/2 cup heavy cream, whipped Paprika Parsley, minced
  • Brown Peanut Butter Sauce
    2 Tbsp butter 2 Tbsp peanut butter 5 1/2 Tbsp flour 2 cups chicken stock 3/4 tsp salt Few grains pepper
  • Chicken Filets and Fried Ham with Mushroom Sauce
    4 thick slices ham, 4 ounces each 2 fryers, 3 1/2 pounds each 3 tablespoons chicken fat 1 1/2 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons sliced mushroom caps 1 1/2 t
  • Chicken Sandwiches | White meat of cooked chicken, minced
    White meat of cooked chicken, minced Salt Pepper Salad dressing or chicken stock
  • Bechamel Sauce
    1/4 cup butter 1/4 cup flour 1 1/2 cup chicken stock 1/2 cup hot milk Salt Pepper Nutmeg 2 egg yolks (if yellow sauce is desired)
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Cream of Chicken with Mushrooms
    3 tablespoons butter 3 tablespoons flour 4 cups chicken stock 1 cup fresh mushrooms, chopped Salt and butter 1 small carrot 1 small onion 1 bay leaf 1/4 cup sweet cream 2 tablespoons sweet b

About Chicken stock

  • Chicken stock is high in gelatin which provides a significant amount of protein
  • Chicken stock is good for digestion and provides a boost of calcium and minerals
  • Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
  • Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
  • Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
  • Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
  • Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
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