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Chicken stock Recipes

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Recipes Featuring Chicken stock

  • Fish Bisque
    2 cups leftover fish, minced 2 Tbsp butter 1 tsp parsley, chopped 1 tsp Worcestershire sauce 1 quart white or chicken stock 1 Tbsp flour 2 cups hot milk 2 Tbsp cracker crumbs 1/2 tsp salt Das
  • New Lima Beans a La Parker
    2 quarts shelled fresh beans 6 strips bacon, cut lengthwise 3 shallots, chopped 2 pimientos, diced 2 green peppers, diced 1 cup chicken stock
  • Chicken Peanut Soup
    1 quart chicken stock 1 cup chopped celery 1 egg, slightly beaten 1 tablespoon flour 1 cup milk Salt and pepper 1/3 cup chopped peanuts 1/2 cup heavy cream, whipped Paprika Parsley, minced
  • Brown Peanut Butter Sauce
    2 Tbsp butter 2 Tbsp peanut butter 5 1/2 Tbsp flour 2 cups chicken stock 3/4 tsp salt Few grains pepper
  • Chicken Sandwiches | White meat of cooked chicken, minced
    White meat of cooked chicken, minced Salt Pepper Salad dressing or chicken stock
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Chicken Gravy
    4 tablespoon flour 1 1/2 cups chicken stock 1/2 cup milk
  • Bisque of Fresh Shrimp
    1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f
  • Chicken SoufflĂ©
    2 Tbsps butter 2 Tbsps flour 1 1/2 cups milk, or milk and chicken stock 1/4 tsp grated lemon rind 1/2 tsp salt 1/4 tsp pepper 1 cup minced chicken 3 eggs 1/2 cup stale bread crumbs
  • Breast of Chicken
    6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter

About Chicken stock

  • Chicken stock is high in gelatin which provides a significant amount of protein
  • Chicken stock is good for digestion and provides a boost of calcium and minerals
  • Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
  • Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
  • Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
  • Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
  • Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
Recipe Rascal