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Chicken stock Recipes

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Recipes Featuring Chicken stock

  • Chicken Timbales III
    1/2 tablespoon granulated gelatine 1/2 tablespoons cold water 3/4 cups chicken stock 1 cup chopped cooked chicken 1 cup cream beaten 1 tablespoon Sherry wine Few grains cayenne Lettuce Leave
  • Breast of Chicken
    6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter
  • New Lima Beans a La Parker
    2 quarts shelled fresh beans 6 strips bacon, cut lengthwise 3 shallots, chopped 2 pimientos, diced 2 green peppers, diced 1 cup chicken stock
  • Sweetbread in Peppers
    Sweetbread 4 tablespoons butter 2 tablespoons flour 1/2 cup chicken stock 2 tablespoons heavy cream 1/3 cup mushroom caps Salt Paprika Worcestershire Sauce 6 peppers Buttered crumbs Few dr
  • Sweetbread Mousse
    Sweetbread 1/3 cup breast meat of a raw chicken White of one egg 3/4 cup heavy cream Filling. 1 tablespoon butter 1 tablespoon corn-starch 1/4 cup White Stock 1/3 cup parboiled sweetbread c
  • Clam Bisque No.1 | 2 cups clams
    2 cups clams 2 tbsps. onion bit of bay leaf 3 tbsps. butter 4 tbsps. flour 2 cups chicken stock 1 tsp. salt pepper and cayenne 2 cups hot cream 1 tsp. Worcestershire Sauce
  • Brown Peanut Butter Sauce
    2 Tbsp butter 2 Tbsp peanut butter 5 1/2 Tbsp flour 2 cups chicken stock 3/4 tsp salt Few grains pepper
  • Supreme Oysters
    1 pint oysters 2 tablespoons butter 2 tablespoons onion 4 tablespoons flour 1/2 cup cream 1/2 cup chicken stock 1/2 cup oyster liquid salt, cayenne, nutmeg 3 egg yolks parsley 1/2 cup finely
  • Chicken Filets and Fried Ham with Mushroom Sauce
    4 thick slices ham, 4 ounces each 2 fryers, 3 1/2 pounds each 3 tablespoons chicken fat 1 1/2 cups chicken stock 1/2 teaspoon salt 1/8 teaspoon pepper 4 tablespoons sliced mushroom caps 1 1/2 t
  • Sweetbread and Mushroom Timbales
    2 tablespoons butter 1 sliced onion 1 1/2 cups mushroom caps finely chopped 1 small parboiled sweetbread 1 cup White Sauce II 1/4 cup stale bread crumbs 1 red pepper chopped 1/2 teaspoon salt

About Chicken stock

  • Chicken stock is high in gelatin which provides a significant amount of protein
  • Chicken stock is good for digestion and provides a boost of calcium and minerals
  • Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
  • Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
  • Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
  • Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
  • Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
Recipe Rascal