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Chicken stock Recipes Page 2

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Recipes Featuring Chicken stock

  • Stuffed Mushrooms | 12 large mushrooms
    12 large mushrooms 3 tablespoons butter 1/2 tablespoon finely chopped shallot 1 1/2 tablespoons flour Chicken stock Nutmeg, slightly grated 1/2 teaspoon finely chopped parsley Salt and pepper
  • Chicken Peanut Soup
    1 quart chicken stock 1 cup chopped celery 1 egg, slightly beaten 1 tablespoon flour 1 cup milk Salt and pepper 1/3 cup chopped peanuts 1/2 cup heavy cream, whipped Paprika Parsley, minced
  • Fish Bisque
    2 cups leftover fish, minced 2 Tbsp butter 1 tsp parsley, chopped 1 tsp Worcestershire sauce 1 quart white or chicken stock 1 Tbsp flour 2 cups hot milk 2 Tbsp cracker crumbs 1/2 tsp salt Das
  • New Lima Beans a La Parker
    2 quarts shelled fresh beans 6 strips bacon, cut lengthwise 3 shallots, chopped 2 pimientos, diced 2 green peppers, diced 1 cup chicken stock
  • Sweetbread and Mushroom Timbales
    2 tablespoons butter 1 sliced onion 1 1/2 cups mushroom caps finely chopped 1 small parboiled sweetbread 1 cup White Sauce II 1/4 cup stale bread crumbs 1 red pepper chopped 1/2 teaspoon salt
  • Mushroom Soup
    4 cups mushrooms 4 cups water 4 cups chicken stock 4 tablespoons butter 3 tablespoons flour 1 cup cream 1 cup cream salt and pepper celery salt
  • Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
    1- 4 pound pullet, boiled and diced 4 tablespoons butter 2 green peppers, cut in thin slices 1/2 pound fresh mushrooms, cut in thin slices 2 tablespoons cooking sherry 2 cups cream sauce made wit
  • Chicken Pates
    1 cup cooked chicken 2 tablespoons butter 2 tablespoons flour 1/2 cup cream 1/4 cup chicken stock 1 tablespoon lemon juice few drops onion juice 1 tablespoon Madeira wine salt and cayenne
  • Breast of Chicken
    6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter
  • Sweetbread in Peppers
    Sweetbread 4 tablespoons butter 2 tablespoons flour 1/2 cup chicken stock 2 tablespoons heavy cream 1/3 cup mushroom caps Salt Paprika Worcestershire Sauce 6 peppers Buttered crumbs Few dr
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