Recipes Featuring Chicken stock
- Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow - Bisque of Fresh Shrimp
1/2 pint of fresh shrimp, cleaned
4 tablespoons sweet butter
2 tablespoons carrots, diced
2 tablespoons minced onions
Bay leaf parsley, salt and pepper
3 tablespoons sweet butter
3 tablespoons f - Luncheon Chicken
1 1/2 cups cold cooked chicken, cut in small dice
2 tablespoons butter
1 slice carrot, cut in small cubes
1 slice onion
2 tablespoons flour
1 cup Chicken Stock
Salt
Pepper
2/3 cup buttered cra - Supreme Sauce
2 tablespoons butter
4 tablespoons flour
1 quart chicken stock
1 small carrot, diced
1 bouquet parsley, celery, bay leaf
1 cup cream, whipped
- Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
1- 4 pound pullet, boiled and diced
4 tablespoons butter
2 green peppers, cut in thin slices
1/2 pound fresh mushrooms, cut in thin slices
2 tablespoons cooking sherry
2 cups cream sauce made wit - Mulligatawny Soup
6 cups chicken stock
1/4 cup onion
2 tablespoons chopped cooked ham
1 tablespoon carrot
4 cloves
1 teaspoon curry powder
1 teaspoon chopped parsley
salt, pepper, cayenne
1/2 cup cooked chicke - Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Risotto | 1 small white onion, cut into pieces
1 small white onion, cut into pieces
Butter
2 cups cooked rice
1 cup chicken stock, soup or gravy
1-2 Tbsps cheese, grated
Pepper
Salt
Giblets, chopped (optional) - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat