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Chicken stock Recipes Page 3

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Recipes Featuring Chicken stock

  • Lenox Chicken
    1 tablespoon granulated gelatine 3/4 cup hot chicken stock 3/4 cup heavy cream 1 1/2 cups cold cooked chicken, cut in dice 1/2 tablespoons granulated gelatine 2 tablespoons cold water Yolks 2 Eg
  • A La King Toast Cups
    One loaf of your favorite bread 1 cup sliced mushrooms 3/4 cup butter, divided and melted 1/2 cup flour Paprika (optional) 2 cups chicken stock, heated 3/4 cup milk, scalded 2 egg yolks,
  • Chicken Livers in Fontage Cups
    1 cup chicken livers 1/4 cup salt pork cubes 1/2 cup chicken stock 2 tablespoons flour 1/2 cup mushrooms
  • Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
    1- 4 pound pullet, boiled and diced 4 tablespoons butter 2 green peppers, cut in thin slices 1/2 pound fresh mushrooms, cut in thin slices 2 tablespoons cooking sherry 2 cups cream sauce made wit
  • Louisiana Shrimp with Rice
    2 small onions, minced 4 Tbsps beef drippings 6 Tbsps flour 1 cup tomato, stewed & strained 3 cups chicken stock (bouillon cubes & water) Salt Paprika Tiny pinch herbs, ground 2 cups cooked sh
  • Consomme | 3 pounds beef, poorer part of round
    3 pounds beef, poorer part of round 1 pound marrow bone 3 pounds knuckle of veal 1 quart chicken stock 1/3 cup carrots, diced 1/3 cup turnips, diced 1/3 cup celery, diced 1/3 cup sliced onion
  • Chicken Gumbo Soup (West Indian)
    1 1/2 quarts chicken stock, seasoned 6-8 okras, thinly sliced 1/4 onion, cut in pieces 2 tsps butter 3 tomatoes, cut in pieces 1 carrot, sliced in strips 2 ears of corn, scored and scraped from
  • Jellied Chicken & Oyster Consomme
    20 oysters 1 pint oyster liquor 1 quart chicken stock Salt Paprika Gelatine
  • Duchess Soup
    2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat
  • Sauce Allemande
    3 tablespoons butter 3 tablespoons flour 1 egg yolk 1/2 cup chicken stock 1/2 cup cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt Few grains pepper
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