Recipes Featuring Chicken stock
- Chicken Croquettes | 1 1/2 cups leftover chicken, chopped
1 1/2 cups leftover chicken, chopped
3/4 cup ham, chopped
6 mushrooms, chopped
4 Tbsp flour
2 Tbsp butter
1 cup chicken stock, made from boiling up the bones of the chicken
1 Tbsp cream
Pepper
- Chicken Hollandaise
1 1/2 tablespoons butter
1 teaspoon finely chopped onion
2 tablespoon corn starch
1 cup chicken stock
1 teaspoon lemon juice
1/3 cup finely chopped celery
1/4 teaspoon salt
Few grains paprika
- Oysters a la Somerset
1 pint selected oysters
1 tablespoon chopped onion
2 tablespoons chopped mushrooms
3 tablespoons butter
1/3 cup oyster liquid
1/3 cup Chicken Stock
Salt
Pepper
Cayenne
4 tablespoons flour
- Louisiana Shrimp with Rice
2 small onions, minced
4 Tbsps beef drippings
6 Tbsps flour
1 cup tomato, stewed & strained
3 cups chicken stock (bouillon cubes & water)
Salt
Paprika
Tiny pinch herbs, ground
2 cups cooked sh - Mulligatawny Soup
6 cups chicken stock
1/4 cup onion
2 tablespoons chopped cooked ham
1 tablespoon carrot
4 cloves
1 teaspoon curry powder
1 teaspoon chopped parsley
salt, pepper, cayenne
1/2 cup cooked chicke - Hollandaise Sauce | 2 Tbsps butter or oleo
2 Tbsps butter or oleo
1 1/2 Tbsp floour
1 cup chicken stock, strained
1/2 cup milk
Salt
White pepper
Celery salt
1 egg, lightly beaten
Lemon juice
Parsley, minced
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Jellied Chicken & Oyster Consomme
20 oysters
1 pint oyster liquor
1 quart chicken stock
Salt
Paprika
Gelatine
- Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat
