Recipes Featuring Chicken stock
- Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Chicken Mousse | 1 cup chicken stock
1 cup chicken stock
1/2 teaspoon salt
paprika and celery salt
1 cup cold cooked chicken
2 teaspoons granulated gelatine
2 tablespoons cold water
1 cup beaten cream
1 tablespoon chopped olives
- Chicken Mushroom Soup
4 cups chicken stock
2 cups milk
1 can mushrooms (whole or chopped)
3 tbsp flour
3 tbsp butter
1/2 cup salted almonds - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Risotto | 1 small white onion, cut into pieces
1 small white onion, cut into pieces
Butter
2 cups cooked rice
1 cup chicken stock, soup or gravy
1-2 Tbsps cheese, grated
Pepper
Salt
Giblets, chopped (optional) - Ravioli | 1 1/2 cup flour
1 1/2 cup flour
1/2 egg
Warm water
1/4 cup cracker crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped cooked spinach
1 egg
Chicken stock
Salt
Pepper
Tomato Sauce:
1/3 cup butter
1 oni - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Oysters a la Somerset
1 pint selected oysters
1 tablespoon chopped onion
2 tablespoons chopped mushrooms
3 tablespoons butter
1/3 cup oyster liquid
1/3 cup Chicken Stock
Salt
Pepper
Cayenne
4 tablespoons flour
- Chicken Chowder
Leftover stewed chicken
Chicken gravy
1 quart milk
1 quart chicken stock
1 Tbsp onion, minced
1 Tbsp bacon bits
2 cups potato cubes, parboiled
2 Tbsp butter
Flour
Salt
Pepper
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
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