Recipes Featuring Chicken stock
- Brown Peanut Butter Sauce
2 Tbsp butter
2 Tbsp peanut butter
5 1/2 Tbsp flour
2 cups chicken stock
3/4 tsp salt
Few grains pepper - A La King Toast Cups
One loaf of your favorite bread
1 cup sliced mushrooms
3/4 cup butter, divided and melted
1/2 cup flour
Paprika (optional)
2 cups chicken stock, heated
3/4 cup milk, scalded
2 egg yolks, - Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from - Risotto | 1 small white onion, cut into pieces
1 small white onion, cut into pieces
Butter
2 cups cooked rice
1 cup chicken stock, soup or gravy
1-2 Tbsps cheese, grated
Pepper
Salt
Giblets, chopped (optional) - Ravioli | 1 1/2 cup flour
1 1/2 cup flour
1/2 egg
Warm water
1/4 cup cracker crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped cooked spinach
1 egg
Chicken stock
Salt
Pepper
Tomato Sauce:
1/3 cup butter
1 oni - Duchess Soup
2 carrots, cubed
2 onions, chopped
1/3 cup butter
4 tablespoons flour
1 quart chicken stock
2 blades mace
1 teaspoon salt
1/8 teaspoon pepper
2 cups scalded milk
1/2 cup Parmesan cheese, grat - Chicken Chowder
Leftover stewed chicken
Chicken gravy
1 quart milk
1 quart chicken stock
1 Tbsp onion, minced
1 Tbsp bacon bits
2 cups potato cubes, parboiled
2 Tbsp butter
Flour
Salt
Pepper
- Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Bisque of Tomato
1 large onion
1 large carrot
6 ounces celery stock
4 ounces bacon skin or smoked ham slice
6 tablespoons flour
1 quart beef or chicken stock
2 cups tomato puree
4 tablespoons sweet butter
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