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Chicken stock Recipes Page 3

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Recipes Featuring Chicken stock

  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Bisque of Fresh Shrimp
    1/2 pint of fresh shrimp, cleaned 4 tablespoons sweet butter 2 tablespoons carrots, diced 2 tablespoons minced onions Bay leaf parsley, salt and pepper 3 tablespoons sweet butter 3 tablespoons f
  • Luncheon Chicken
    1 1/2 cups cold cooked chicken, cut in small dice 2 tablespoons butter 1 slice carrot, cut in small cubes 1 slice onion 2 tablespoons flour 1 cup Chicken Stock Salt Pepper 2/3 cup buttered cra
  • Supreme Sauce
    2 tablespoons butter 4 tablespoons flour 1 quart chicken stock 1 small carrot, diced 1 bouquet parsley, celery, bay leaf 1 cup cream, whipped
  • Chicken ala king 2 | 1- 4 pound pullet, boiled and diced
    1- 4 pound pullet, boiled and diced 4 tablespoons butter 2 green peppers, cut in thin slices 1/2 pound fresh mushrooms, cut in thin slices 2 tablespoons cooking sherry 2 cups cream sauce made wit
  • Mulligatawny Soup
    6 cups chicken stock 1/4 cup onion 2 tablespoons chopped cooked ham 1 tablespoon carrot 4 cloves 1 teaspoon curry powder 1 teaspoon chopped parsley salt, pepper, cayenne 1/2 cup cooked chicke
  • Chicken Gumbo Soup (West Indian)
    1 1/2 quarts chicken stock, seasoned 6-8 okras, thinly sliced 1/4 onion, cut in pieces 2 tsps butter 3 tomatoes, cut in pieces 1 carrot, sliced in strips 2 ears of corn, scored and scraped from
  • Tortilla Soup
    2 tablespoons olive oil 1 cup chopped onions 2 teaspoons chopped garlic 1 green pepper or poblano pepper, seeded and chopped, 1 1/2 teaspoons salt 1 1/2 teaspoons ground cumin 1/2 teaspoon gro
  • Risotto | 1 small white onion, cut into pieces
    1 small white onion, cut into pieces Butter 2 cups cooked rice 1 cup chicken stock, soup or gravy 1-2 Tbsps cheese, grated Pepper Salt Giblets, chopped (optional)
  • Duchess Soup
    2 carrots, cubed 2 onions, chopped 1/3 cup butter 4 tablespoons flour 1 quart chicken stock 2 blades mace 1 teaspoon salt 1/8 teaspoon pepper 2 cups scalded milk 1/2 cup Parmesan cheese, grat
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