Recipes Featuring Chicken stock
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Russian Patties
1 pint oysters
3 tablespoons butter
4 1/2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream
1/2 tablespoon vinegar
3/4 tablespoons lemon juice
Yolks 2 eggs
1 tablespoon grated horseradish - Brown Peanut Butter Sauce
2 Tbsp butter
2 Tbsp peanut butter
5 1/2 Tbsp flour
2 cups chicken stock
3/4 tsp salt
Few grains pepper - New Lima Beans a La Parker
2 quarts shelled fresh beans
6 strips bacon, cut lengthwise
3 shallots, chopped
2 pimientos, diced
2 green peppers, diced
1 cup chicken stock
- Hollandaise Sauce | 2 Tbsps butter or oleo
2 Tbsps butter or oleo
1 1/2 Tbsp floour
1 cup chicken stock, strained
1/2 cup milk
Salt
White pepper
Celery salt
1 egg, lightly beaten
Lemon juice
Parsley, minced
- Chicken Croquettes | 1 1/2 cups leftover chicken, chopped
1 1/2 cups leftover chicken, chopped
3/4 cup ham, chopped
6 mushrooms, chopped
4 Tbsp flour
2 Tbsp butter
1 cup chicken stock, made from boiling up the bones of the chicken
1 Tbsp cream
Pepper
- Chicken Gumbo Soup (West Indian)
1 1/2 quarts chicken stock, seasoned
6-8 okras, thinly sliced
1/4 onion, cut in pieces
2 tsps butter
3 tomatoes, cut in pieces
1 carrot, sliced in strips
2 ears of corn, scored and scraped from - Oysters a la Somerset
1 pint selected oysters
1 tablespoon chopped onion
2 tablespoons chopped mushrooms
3 tablespoons butter
1/3 cup oyster liquid
1/3 cup Chicken Stock
Salt
Pepper
Cayenne
4 tablespoons flour
- Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Chicken Chowder
Leftover stewed chicken
Chicken gravy
1 quart milk
1 quart chicken stock
1 Tbsp onion, minced
1 Tbsp bacon bits
2 cups potato cubes, parboiled
2 Tbsp butter
Flour
Salt
Pepper