Recipes Featuring Chicken stock
- Bisque of Tomato
1 large onion
1 large carrot
6 ounces celery stock
4 ounces bacon skin or smoked ham slice
6 tablespoons flour
1 quart beef or chicken stock
2 cups tomato puree
4 tablespoons sweet butter
1/2 - Mulligatawny Soup
6 cups chicken stock
1/4 cup onion
2 tablespoons chopped cooked ham
1 tablespoon carrot
4 cloves
1 teaspoon curry powder
1 teaspoon chopped parsley
salt, pepper, cayenne
1/2 cup cooked chicke - Farina Balls or Hominy Crescents
1/2 cup farina or hominy
1/2 cup milk
1 1/2 cups chicken stock
1 teaspoon salt
1/4 teaspoon paprika
few drops onion juice
one egg
- Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Russian Patties
1 pint oysters
3 tablespoons butter
4 1/2 tablespoons flour
1/2 cup chicken stock
1/2 cup cream
1/2 tablespoon vinegar
3/4 tablespoons lemon juice
Yolks 2 eggs
1 tablespoon grated horseradish - Brown Peanut Butter Sauce
2 Tbsp butter
2 Tbsp peanut butter
5 1/2 Tbsp flour
2 cups chicken stock
3/4 tsp salt
Few grains pepper - Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Chicken Mushroom Soup
4 cups chicken stock
2 cups milk
1 can mushrooms (whole or chopped)
3 tbsp flour
3 tbsp butter
1/2 cup salted almonds - Chicken Mould
1 cup cold chicken
1 cup chicken stock or 1/2 stock and half cream or milk
1 egg
2 Tbsps gelatine
Seasoning
