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Bisque of Tomato

  • 1 large onion
  • 1 large carrot
  • 6 ounces celery stock
  • 4 ounces bacon skin or smoked ham slice
  • 6 tablespoons flour
  • 1 quart beef or chicken stock
  • 2 cups tomato puree
  • 4 tablespoons sweet butter
  • 1/2 bay leaf
  • 1 clove
  • 6 whole peppercorns
  • Salt and pepper
Cut the vegateables and bacon skin into 1-inch squares; smother them over moderate fire 15-20 minutes; delicately sprinkle with flour smother for another 2 minutes (be patient, you rascal). Fill a casserole with beef stock, tomato puree and spices and boil slowly for 1 1/2 hours. Strain through a fine sieve. Add sweet butter and season to taste with pepper and salt. Serves 6.
Submitted by Cassyjean - Torrington, CT May 24, 2009 21 min 82 min 103 min

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