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Brown Peanut Butter Sauce

  • 2 Tbsp butter
  • 2 Tbsp peanut butter
  • 5 1/2 Tbsp flour
  • 2 cups chicken stock
  • 3/4 tsp salt
  • Few grains pepper
Melt butter in sauce pan. Brown richly and add peanut butter and flour. Stir constantly until smooth, continue browning; then slowly add the chicken stock still stirring constantly. Season with pepper and salt. Stir constantly until smooth.
Submitted by Tess M May 23, 2009 15 min 30 min 45 min
Recipe Rascal