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Chicken Pates

  • 1 cup cooked chicken
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup cream
  • 1/4 cup chicken stock
  • 1 tablespoon lemon juice
  • few drops onion juice
  • 1 tablespoon Madeira wine
  • salt and cayenne
Melt butter, add flour, onion juice, lemon juice, salt and cayenne; when well blended add cream and chicken stock. Boil one minute, add chicken, when heated through add Madeira and serve in hot pate shells.
The wine may be omitted, in which case add one teaspoon Worcestershire Sauce.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min


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