Chicken Pates
- 1 cup cooked chicken
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup cream
- 1/4 cup chicken stock
- 1 tablespoon lemon juice
- few drops onion juice
- 1 tablespoon Madeira wine
- salt and cayenne
Melt butter, add flour, onion juice, lemon juice, salt and cayenne; when well blended add cream and chicken stock. Boil one minute, add chicken, when heated through add Madeira and serve in hot pate shells.
The wine may be omitted, in which case add one teaspoon Worcestershire Sauce.
The wine may be omitted, in which case add one teaspoon Worcestershire Sauce.
Submitted by Jul 14, 2009
15 min
30 min
45 min