Chicken stock Recipes
87 Recipes Next Page >>Recipes Featuring Chicken stock
- Breast of Chicken
6 breasts of chicken 6 oval pastry crusts 6 slices fresh goose liver 6 truffles "au champagne" Salt and pepper Flour for dipping 1 glass champagne 1 glass cream Chicken stock and butter - Oysters a la Somerset
1 pint selected oysters 1 tablespoon chopped onion 2 tablespoons chopped mushrooms 3 tablespoons butter 1/3 cup oyster liquid 1/3 cup Chicken Stock Salt Pepper Cayenne 4 tablespoons flour - Supreme Sauce
2 tablespoons butter 4 tablespoons flour 1 quart chicken stock 1 small carrot, diced 1 bouquet parsley, celery, bay leaf 1 cup cream, whipped - Chicken Croquettes | 1 1/2 cups leftover chicken, chopped
1 1/2 cups leftover chicken, chopped 3/4 cup ham, chopped 6 mushrooms, chopped 4 Tbsp flour 2 Tbsp butter 1 cup chicken stock, made from boiling up the bones of the chicken 1 Tbsp cream Pepper - Lenox Chicken
1 tablespoon granulated gelatine 3/4 cup hot chicken stock 3/4 cup heavy cream 1 1/2 cups cold cooked chicken, cut in dice 1/2 tablespoons granulated gelatine 2 tablespoons cold water Yolks 2 Eg - A La King Toast Cups
One loaf of your favorite bread 1 cup sliced mushrooms 3/4 cup butter, divided and melted 1/2 cup flour Paprika (optional) 2 cups chicken stock, heated 3/4 cup milk, scalded 2 egg yolks, - Supreme Sauce | 1/4 cup butter
1/4 cup butter 1/4 cup flour 1 1/2 cups hot chicken stock 1/2 cup hot cream 1 tablespoon mushroom liquor 3/4 teaspoon lemon juice Salt and pepper - Sauce Allemande
3 tablespoons butter 3 tablespoons flour 1 egg yolk 1/2 cup chicken stock 1/2 cup cream 3 tablespoons grated Parmesan cheese 1/2 teaspoon salt Few grains pepper - Du Barry Soup
1 cup rice 2 quarts chicken stock 1 cup cold cauliflower White pepper Salt 2 cups cream - Chicken Hollandaise
1 1/2 tablespoons butter 1 teaspoon finely chopped onion 2 tablespoon corn starch 1 cup chicken stock 1 teaspoon lemon juice 1/3 cup finely chopped celery 1/4 teaspoon salt Few grains paprika
About Chicken stock
- Chicken stock is high in gelatin which provides a significant amount of protein
- Chicken stock is good for digestion and provides a boost of calcium and minerals
- Some culinary experts recommend softening the chicken bones with vinegar and water before making chicken stock
- Chicken stock can be made with water, chicken bones (and other parts), onions, celery, salt, pepper
- Chicken stock is often frozen in ice cube trays or plastic containers until needed for future cooking use
- Culinary experts use chicken stock for a variety of things including vegetable dishes, rice, soup, and chicken entrees
- Chicken stock differs from chicken broth in that the stock is usually made from bony parts of the chicken
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