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Chicken Livers in Fontage Cups

  • 1 cup chicken livers
  • 1/4 cup salt pork cubes
  • 1/2 cup chicken stock
  • 2 tablespoons flour
  • 1/2 cup mushrooms
Chop livers; saute pork cubes; add livers, flour, stock and mushrooms. Cook five minutes, season to taste, and serve in fontage cups.
Submitted by Cassyjean - Torrington, CT Jul 14, 2009 15 min 30 min 45 min


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