Chicken Livers in Fontage Cups
- 1 cup chicken livers
- 1/4 cup salt pork cubes
- 1/2 cup chicken stock
- 2 tablespoons flour
- 1/2 cup mushrooms
Chop livers; saute pork cubes; add livers, flour, stock and mushrooms. Cook five minutes, season to taste, and serve in fontage cups.
Submitted by Jul 14, 2009
15 min
30 min
45 min