Add Recipe Why Join?

Chicken Hollandaise

  • 1 1/2 tablespoons butter
  • 1 teaspoon finely chopped onion
  • 2 tablespoon corn starch
  • 1 cup chicken stock
  • 1 teaspoon lemon juice
  • 1/3 cup finely chopped celery
  • 1/4 teaspoon salt
  • Few grains paprika
  • 1 cup cold cooked chicken, cut in small cubes
  • Yolk 1 egg
Cook butter and onion five minutes, add corn starch and stock gradually. Add lemon juice, celery, salt, paprika, and chicken; when well heated, add yolk of egg slightly beaten, and cook one minute. Serve with buttered Graham toast.
Submitted by Cassyjean - Torrington, CT Aug 15, 2009 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events