Recipes Featuring Chicken stock
- Delmonico Sauce
4 Tbsps butter or oleo
4 Tbsps flour
1/2 cup chicken stock or hot water & a chicken bouillon cube
1/2 cup celery liquor
Salt
Celery salt
Paprika
1/2 tsp onion juice
1 egg white, stiffly whippe - Ravioli
1 1/2 cups flour
1 egg yolk
Warm water
1/4 cup chopped cooked spinach
1/4 cup cracker crumbs
1 egg
Chicken stock
Salt and pepper
1/2 cup grated Parmesan cheese - Chicken Chartreuse | 1 cup cold cooked chicken
1 cup cold cooked chicken
Salt, pepper and a little grated lemon rind
1 egg
1 cup chicken stock, or half stock and half cream
2 Tbsp granulated gelatine - Chicken Sandwiches | Cold boiled chicken, chopped
Cold boiled chicken, chopped
Mayonnaise or Cream Salad Dressing
Salt and pepper
Chicken stock - Louisiana Shrimp with Rice
2 small onions, minced
4 Tbsps beef drippings
6 Tbsps flour
1 cup tomato, stewed & strained
3 cups chicken stock (bouillon cubes & water)
Salt
Paprika
Tiny pinch herbs, ground
2 cups cooked sh - Curried Chicken Legs
6 chicken legs
4 tablespoons butter
3 cups chicken stock
1 tablespoon chopped onion
1 tablespoon chopped celery
1/2 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
Boiled rice - Scalloped Chicken, Florentine
5 pound fowl
Concentrated chicken stock
3 tablespoons of well-cooked finely-chopped and seasoned creamed spinach
3 tablespoons chicken over the spinach
3 tablespoons seasoned, cooked noodles
1 ta - Sweetbread in Peppers
Sweetbread
4 tablespoons butter
2 tablespoons flour
1/2 cup chicken stock
2 tablespoons heavy cream
1/3 cup mushroom caps
Salt
Paprika
Worcestershire Sauce
6 peppers
Buttered crumbs
Few dr - Royal Soup
1 cup stale bread crumbs
1/2 cup milk
Yolks 3 "hard boiled" eggs
Breast meat from a boiled chicken
Salt and pepper
1 1/2 cups scalded milk
3 1/2 cups White Stock III
2 1/2 tablespoons butter
2 - Southern Style Chicken
1 full-fleshed fowl (4 1/2 pounds)
1/4 pound chicken fat
1/4 cup celery tops
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup flour
1/4 teaspoon nutmeg
