Supreme Oysters
- 1 pint oysters
- 2 tablespoons butter
- 2 tablespoons onion
- 4 tablespoons flour
- 1/2 cup cream
- 1/2 cup chicken stock
- 1/2 cup oyster liquid
- salt, cayenne, nutmeg
- 3 egg yolks
- parsley
- 1/2 cup finely cut chicken
Melt butter; add onion; when yellow, add flour; when well blended, add liquids and seasonings. Cook five minutes; add chicken, yolks of eggs beaten until thick and cream beaten until stiff. When thick, cool. Parboil oysters; drain and dry. Cover oysters with chicken mixture, dip in crumbs, egg and crumbs, and fry in hot fat. Drain. Serve on hot dish and garnish with lemon and Mayonnaise Dressing.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min