Recipes Featuring Celery
- Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - Ragout Pickle
2 gallons cabbage, chopped
2 gallons green or ripe tomatoes
5 Tbsps mustard, ground
1 1/2 cups mustard seed
2 Tbsps allspice
2 tsps cloves
1/2 cup salt
1 pint onions, chopped
1 lb brown sugar
- Split Pea Soup | 2 quarts cold water
2 quarts cold water
1 1/2 cups split peas
Ham bone
2 stalks celery
1 small onion
1 tsp salt
1/8 tsp pepper
1 tsp chopped mint, fresh or dried
1 cup evaporated milk - Baked Heart with Macaroni
4 cups cooked macaroni
1 1/2 cups milk or cream
2 cups raw ground heart
(lamb or beef)
1/2 cup pimientos
1/4 cup tomato sauce
1 cup mushrooms, sliced
1/2 cup onions, chopped
1/2 cup celery, ch - Pickled Cucumbers
As many cucumbers as the vinegar will well cover
1/2 gallon vinegar
3 lbs brown sugar
2 Tbsps cloves
2 Tbsps allspice
2 Tbsps mustard
2 Tbsps celery
1 Tbsp white ginger
1 Tbsp cinnamon
1 Tbsp - New Orleans Wine Sauced Chicken
4 chicken breast fillets (about 1 1/4 lbs)
6 Tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
4 Tbsp butter or margarine
3/4 cup white wine or water
1 tsp chicken bouillon
1/ - Rice Soup | Use either a shin of veal, a medium sized chicken, or the re
Use either a shin of veal, a medium sized chicken, or the remains of 2-3 roast chickens
teacup of rice
head of celery, cut fine
salt and pepper to taste
- Yellow Pickled Cabbage
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
A few pieces of ginger
4 Tbsps made mustard
1/2 ounce mace
2 lbs sugar
1 Tbsp allspice
8 quarts cabbage, quartered
4 on - Picnic Meat Balls
2 lbs round steak, ground
2 eggs,well beaten
1/2 cup flour
1 medium-sized onion, chopped
2 stalks celery, chopped
1 small green tomato, chopped
1/2 tsp salt
Dash of pepper - Fiskesuppe | 2 ounces butter
2 ounces butter
1/2 cup flour
1 cup tomato puree
2 quarts fish bouillon
2 carrots, cut in thin slices
1 stalk celery
Small fish balls
1 Tbsp parsley, finely chopped
