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Celery Recipes Page 27

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Recipes Featuring Celery

  • Gravy Soup
    Shin of beef 6 quarts of water 1 pint of peas 6 onions Pepper Salt Celery Beet leaves
  • Mock Turtle Soup | 1 calf's head
    1 calf's head 1 teaspoon vinegar 2 tablespoons onion 2 tablespoon turnip bit of bay leaf 6 peppercorns 2 tablespoons butter 3 tablespoons flour 3 tablespoons Madeira 1/2 lemon, thinly sliced
  • Curried Chicken Salad with C(Raisins)
    4 bones chicken breasts 2 medium ribs celery, diced small 2 medium scallions, white and green part minced 2 T minced fresh cilantro or parsley leaves (if you have them, I usually don't so I just le
  • Lobster Salad, No.1 | Canned lobsters
    Canned lobsters 6 heads celery, chopped 1 tsp mustard Vinegar 2 egg yolks 1 Tbsp butter, creamed 1 tsp salt 1 tsp pepper 1/4 tsp cayenne pepper 1/2 cup vinegar Yolks of 2 hard-boiled eggs, m
  • Sausage Stuffing for Turkey
    1/2 cup butter 1 turkey liver 1 medium-sized onion, chopped 6 ounces sausage meat 1/2 cup chopped celery 2 cups white bread crumbs 1/2 teaspoon thyme 1/2 teaspoon sage 1 tablespoon chopped par
  • Picnic Meat Balls
    2 lbs round steak, ground 2 eggs,well beaten 1/2 cup flour 1 medium-sized onion, chopped 2 stalks celery, chopped 1 small green tomato, chopped 1/2 tsp salt Dash of pepper
  • Braised Short Ribs
    3 1/2-4 lbs short ribs of beef Salt Pepper Flour Suet or drippings 1 carrot 1 turnip 1 onion 1 small green pepper 1 stalk celery, cut in slices or cubes 1 sprig parsley 3 cups boiling water
  • Stuffed Tomato Surprise
    4 medium-sized tomatoes Salt, Cayenne pepper 1 cup crab meat 1/4 cup chopped pickles 1/2 cup chopped celery 1/2 cup mayonnaise 1 hard cooked egg, chopped Chopped parsley
  • Fish Chowder Boston Style
    1 fresh haddock (about 4 pounds) 1/2 pound salt pork, ground 2 onions, chopped fine 3 medium potatoes, diced fine 2 cups milk 1/3 cup flour 1bay leaf 1 spray thyme 1 spray celery Salt and pep
  • Quail Pies
    6 quails 6 slices carrot Stalk of celery 2 slices onion Sprig of parsley Bit of bay leaf 1/4 teaspoon peppercorns Flour Salt and pepper Sherry Wine
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