Baked Heart with Macaroni
- 4 cups cooked macaroni
- 1 1/2 cups milk or cream
- 2 cups raw ground heart
- (lamb or beef)
- 1/2 cup pimientos
- 1/4 cup tomato sauce
- 1 cup mushrooms, sliced
- 1/2 cup onions, chopped
- 1/2 cup celery, chopped
- 2 tablespoons butter
- Salt and pepper
- 1/2 cup grated cheese
- 4 slices bacon
Cut macaroni in small pieces, add cream or milk, ground heart, pimientos and tomato sauce. Saute mushrooms, onions and celery lightly in the butter, add to macaroni; season with pepper and salt. Turn into buttered casserole, delicately sprinkle with cheese, lay bacon slices on top and bake in a oven heated to 350F. Serve with cream gravy.
Submitted by Jun 8, 2009
15 min
30 min
45 min