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Baked Heart with Macaroni

  • 4 cups cooked macaroni
  • 1 1/2 cups milk or cream
  • 2 cups raw ground heart
  • (lamb or beef)
  • 1/2 cup pimientos
  • 1/4 cup tomato sauce
  • 1 cup mushrooms, sliced
  • 1/2 cup onions, chopped
  • 1/2 cup celery, chopped
  • 2 tablespoons butter
  • Salt and pepper
  • 1/2 cup grated cheese
  • 4 slices bacon
Cut macaroni in small pieces, add cream or milk, ground heart, pimientos and tomato sauce. Saute mushrooms, onions and celery lightly in the butter, add to macaroni; season with pepper and salt. Turn into buttered casserole, delicately sprinkle with cheese, lay bacon slices on top and bake in a oven heated to 350F. Serve with cream gravy.
Submitted by Cassyjean - Torrington, CT Jun 8, 2009 15 min 30 min 45 min

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