Recipes Featuring Celery
- Oyster Soup
1 knuckle veal
1 small onion
2 blades mace
2 small red peppers
2 or 3 celery leaves
1/2 pint cream
1/2 pint milk
1 quart oysters
- Chicken Salad | Chicken meat, cut in small pieces
Chicken meat, cut in small pieces
Celery
Mayonnaise dressing (see Mayonnaise Dressing recipe)
- Tongue Sandwiches
Corned pork or calf's tongue
Finely chopped canned mushrooms
Creamed butter
Pepper
Salt
Bread
Finely chopped boiled celery
Sprig of parsley - Partridge Soup
2 tolerably old partridges
3 slices of ham
2 or 3 onions slices
Celery
Butter
3 quarts of water
Few whole peppers
Fried bread - Bisque of Shrimps, Bretonne
1 quart shrimps
2 tbsps. onion
3 tbsps. butter
2 cups white stock
1 tbsp. carrot
2 tbsps. celery
1/4 cup chopped mushrooms
salt and cayenne
1 cup white wine
- Scotch Mutton Broth
1 1/2 gallons stock (from 2 pounds bones)
3 ounces barley
3 ounces carrots diced
3 ounces onions, chopped or sliced
3 ounces turnips, diced
3 ounces diced celery
2 ounces diced mutton
6 ounces - Cucumber Ketchup
3 dozen large green cucumbers
8 large onions
3/4 pound salt
1 cup mustard seed
1/2 cup black pepper
1/4 cup celery seed
Vinegar - Gravy Soup
Shin of beef
6 quarts of water
1 pint of peas
6 onions
Pepper
Salt
Celery
Beet leaves - Mock Turtle Soup | 1 calf's head
1 calf's head
1 teaspoon vinegar
2 tablespoons onion
2 tablespoon turnip
bit of bay leaf
6 peppercorns
2 tablespoons butter
3 tablespoons flour
3 tablespoons Madeira
1/2 lemon, thinly sliced
- New Orleans Wine Sauced Chicken
4 chicken breast fillets (about 1 1/4 lbs)
6 Tbsp all purpose flour
3/4 tsp salt
1/4 tsp pepper
1/4 tsp paprika
4 Tbsp butter or margarine
3/4 cup white wine or water
1 tsp chicken bouillon
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