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Chicken Salad

  • Chicken meat, cut in small pieces
  • Celery
  • Mayonnaise dressing (see Mayonnaise Dressing recipe)
To 1 chicken, put twice and a half its weight in celery, cut in pieces of about 1/4 of an inch. Mix thoroughly and put in the refrigerator.

Prepare a mayonnaise dressing. When ready to serve, pour this dressing over the chicken and celery, tossing and mixing it through and through. Garnish with celery tips, cold hard-boiled eggs, lettuce leaves, capers or olives.

Crisp cabbage is a good substitute for celery. Use celery vinegar in the dressing.
Submitted by Tess M Jun 30, 2009 15 min 30 min 45 min

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