Chicken Salad
- Chicken meat, cut in small pieces
- Celery
- Mayonnaise dressing (see Mayonnaise Dressing recipe)
To 1 chicken, put twice and a half its weight in celery, cut in pieces of about 1/4 of an inch. Mix thoroughly and put in the refrigerator.
Prepare a mayonnaise dressing. When ready to serve, pour this dressing over the chicken and celery, tossing and mixing it through and through. Garnish with celery tips, cold hard-boiled eggs, lettuce leaves, capers or olives.
Crisp cabbage is a good substitute for celery. Use celery vinegar in the dressing.
Prepare a mayonnaise dressing. When ready to serve, pour this dressing over the chicken and celery, tossing and mixing it through and through. Garnish with celery tips, cold hard-boiled eggs, lettuce leaves, capers or olives.
Crisp cabbage is a good substitute for celery. Use celery vinegar in the dressing.
Submitted by Jun 30, 2009
15 min
30 min
45 min