Gelatin Salad
- 2 cups cooked beets, sliced
- 1/2 cup celery, chopped
- 2 Tbsps vinegar
- 1 tsp salt
- 1 cup boiling water
- 2 tsps sugar
- 1 Tbsp onion, minced
- 1 Tbsp horseradish, grated
- 2 Tbsps gelatin
- 4 Tbsps cold water
Soak the gelatin in cold water and dissolve it in 1 cup boiling water. Add the other ingredients. Turn into small molds. Serve on cabbage or lettuce leaves with mayonnaise or other salad dressing.
Submitted by Oct 11, 2009
15 min
30 min
45 min