Recipes Featuring Cayenne
- Maître D'Hôte Sauce
4 ounces drawn butter
2 Tbsps lemon juice
2 tsps parsley, chopped
Onion, minced
Thyme
Cayenne pepper
Salt
- Anchovy Sauce | 8 anchovies
8 anchovies
4 ounces drawn butter
Cayenne pepper
1 squeeze of lemon - Hollandaise Sauce | 1/2 cup butter
1/2 cup butter
6 Tbsps boiling water
4 egg yolks
1 Tbsp lemon juice or vinegar
Salt
Cayenne pepper
- Sana Mayonnaise
2 egg yolks
Salad oil
Cayenne pepper
Salt
Vinegar
Mustard (optional)
- Mock Terrapin | Cooked veal, very finely minced
Cooked veal, very finely minced
Salt
Cayenne
Yolks of 3 hard boiled eggs, mashed
3 Tbsps cooking wine
3 Tbsps cream or milk
A little nutmeg
A little mixed mustard
Large lump of butter
Flour
- Piccalili
1 peck green tomatoes
8 large onions, finely chopped
1 cup salt
Water
Vinegar
1 lb sugar
1/2 lb white mustard seed
2 Tbsps ground pepper
2 Tbsps cinnamon
1 Tbsp cloves
2 Tbsps ginger
1 Tbsp - Baked White Fish with Bordeaux Sauce
White fish
Butter
1/2 pint claret
1/2 cup claret
1 tsp brown flour
Pinch of cayenne - Soubise Sauce | 4 onions, peeled & blanched
4 onions, peeled & blanched
Water or white stock
Cayenne
Bay leaf
Mace
Small piece of ham or bacon
1/2 pint bechamel sauce
For the bechamel sauce:
Parsley
Small piece bay leaf
Sweet herbs
- Calves' Feet Dressed as Terrapins
8 calves' feet
1/2 pint gravy
2 large spoonfuls butter
Yolks of 3 hard boiled eggs
1 tsp mustard
Cayenne pepper
Salt
8 Tbsps cooking wine - Cucumber Sauce | 8 quarts cucumbers, pared & diced
8 quarts cucumbers, pared & diced
4 large, white onions - sliced in rings
1 pint salt
1 Tbsp black pepper
1 tsp cayenne
3-4 blades of mace
4 Tbsp Madeira wine
8 Tbsp sweet oil
Cider vinegar
