Cayenne Recipes Page 51

Recipes Featuring Cayenne

• Hot Cheese Balls
  1/2 pound American cheese 1 pint soft bread crumbs dash of cayenne 1 teaspoon salt 2 eggs, unbeaten eggs and crumbs for dipping
• Mock Sausage
  1/2 cup dried lima beans 1/2 teaspoon ground sage 1/4 teaspoon chili powder or few grains of cayenne 1/4 cup corn meal 1/2 teaspoon salt 2 tablespoons butter
• Fontage Cups or Timbale Cases
  1/2 cup flour 1/2 teaspoon salt 1 tablespoon olive oil 1 egg yolk cayenne 1/3 cup milk
• Tomato Catsup, No.2 | 1 gallon ripe tomatoes
  1 gallon ripe tomatoes 1 tsp cayenne pepper 1 Tbsp mustard seed 1/2 Tbsp whole cloves 1 Tbsp whole allspice 1 heaping Tbsp sugar 4 ounces vinegar Salt
• Egg Balls II
  1 "hard boiled" egg 1/8 teaspoon salt Few grains cayenne 1 teaspoon heavy cream 1/4 teaspoon finely chopped parsley
• Cucumber Sauce | 2 or 3 cucumbers
  2 or 3 cucumbers 1 small onion Salt Pepper Cayenne Vinegar
• Jellied Venison
  A good sized piece of boiling venison 1 small onion A little cayenne A few cloves A teaspoon ground cinnamon 1 cup of good port A little gelatine if needed
• Cheese Omelet | 2 eggs, slightly beaten
  2 eggs, slightly beaten 1 Tbsp butter, melted 1 Tbsp cheese, grated Salt Cayenne pepper
• Cheese Straws
  3 ounce flour 4 ounce grated cheese ( Parmesan is best) 1/2 tablespoon salt Dash of cayenne 1/4 pound butter
• Cheese Fritters
  1 pint water 2 ounces butter Cayenne pepper Black pepper 1/4 lb grated Parmesan cheese 2-3 egg yolks 2 egg whites, beaten to a froth Salt Flour