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Cheese Omelet

  • 2 eggs, slightly beaten
  • 1 Tbsp butter, melted
  • 1 Tbsp cheese, grated
  • Salt
  • Cayenne pepper
Add a little melted butter, salt, a few grains of cayenne and cheese to the beaten eggs. Melt the remainder of the butter. Add the mixture. Cook until dry without stirring. Roll. Sprinkle with grated cheese.
Submitted by Tess M Sep 27, 2009 15 min 30 min 45 min

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