Recipes Featuring Cayenne
- Oxtail Soup | 2 ox-tails
2 ox-tails
1 onion stuck with 6 cloves
1/4 cup salt pork fat
2 quarts cold water
pepper and cayenne
1 cup brown stock
1 sprig parsley
2 tablespoons carrot
2 tablespoons celery
2 teaspoons sal - Cheese Puff | Butter the size of an egg
Butter the size of an egg
2 tablespoons flour
1/2 pt. rich milk to be boiled with pinch of salt and cayenne pepper and 6 heaping tablespoond grated cheese. - Swiss Fondue
1 cup bread crumbs
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 pint milk
1/2 pound chopped cheese
dash of cayenne
1 tablespoon melted butter
- Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Creole Beans
1/2 onion, minced
2 Tbsps butter, melted
1/2 lb cheese, cut in small pieces
1 pint or more baked beans (see Baked Beans recipe)
2 green peppers, diced or shredded
Salt
Cayenne pepper
- Scalloped Lobster | 2 pounds lobster
2 pounds lobster
1 1/2 cups White Sauce II
1/2 teaspoon salt
Few grain cayenne
2 teaspoons lemon juice
- Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Orange Mint Salad
pulp of 4 oranges
2 tablespoons sugar
2 tablespoons finely chopped mint
2 tablespoons olive oil
2 tablespoons lemon juice
salt and cayenne pepper
- Croquettes of Lobster
Meat of 1 fine lobster well boiled
2 eggs
2 tablespoons of butter
1/2 cup of bread crumbs
1 teaspoonful of anchovy sauce.
Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter
1 - Squash Soup | 2 cups cooked and strained squash
2 cups cooked and strained squash
4 cups milk
2 slices onion
bit of bay leaf
3 tbsps. butter
3 tbsps. flour
salt and cayenne
1/2 cup cream
2 tbsps. butter
1 tsp. Liebig's beef extract
