Recipes Featuring Cayenne
- Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups)
2.5 c water or stock
1 c orange juice (or a little less)
2 T butter
1/2 c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half shita - Mexican Cheese
2 Tbsp butter
2 Tbsp green pepper, chopped
2 Tbsp flour
1 tsp salt
1/4 tsp mustard
Few grains cayenne
1 cup tomato juice, strained
1 cup corn, cooked
1 1/2 cups cheese, grated
1 egg - Swiss Fondue
1 cup bread crumbs
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
1 pint milk
1/2 pound chopped cheese
dash of cayenne
1 tablespoon melted butter
- Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Crab a la Creole
1 Tbsp butter
2 Tbsps flour
1 cup tomatoes, strained
Dash of cayenne pepper
1/8 tsp onion salt
1 tsp Spanish seasoning
1 can crab meat - Creole Beans
1/2 onion, minced
2 Tbsps butter, melted
1/2 lb cheese, cut in small pieces
1 pint or more baked beans (see Baked Beans recipe)
2 green peppers, diced or shredded
Salt
Cayenne pepper
- Jugged Hare | 1 hare
1 hare
1 1/2 pound of gravy beef
1/2 pound of butter
1 onion
1 lemon
6 cloves
pepper
cayenne
salt to taste
1/2 pint of port
good turkey stuffing - Lima Bean Loaf
1/2 pound dried Lima Beans
1 medium-sized onion, chopped fine
2 tablespoons melted shortening
1 teaspoon salt
1/2 teaspoon paprika
Dash of Cayenne Pepper
- Clam Fritters | 2 egg yolks well beaten
2 egg yolks well beaten
1/2 cup milk
1 tablespoon olive oil
7/8 cup flour
salt, pepper, cayenne
2 egg whites stiffly beaten
1 tablespoon lemon juice
- Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley
