Recipes Featuring Cayenne
- Halibut Timbales II
1 pound Halibut
2/3 cup milk
Yolk 1 egg
1 1/4 teaspoons salt
1/4 teaspoon pepper
Few grains cayenne
2/3 teaspoon corn-starch
1/3 cup thick cream
- Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Lobster Soup or Bisque
For the broth:
3 lbs of veal
Other:
1 middle-sized lobster
Mace
Cayenne pepper
Salt
Pepper
1 egg yolk, slightly beaten
3 quarts veal broth
Butter
Flour - Chicken Salad | 1 head cabbage
1 head cabbage
2 heads celery
2 chicken, finely minced
10 hard boiled eggs
Vinegar
3 small cucumber pickles
1 Tbsp mustard
A little cayenne pepper
1/2 cup butter
1/2 cup cream
1 onion, mince - Bengel Chutney
1/4 pound garlic chopped
1/4 pound onions, chopped
1/2 pound raisins, chopped
1 pound brown sugar
1/2 pound salt
1/2 pound ground mustard
1/4 pound ground ginger
1 ounce cayenne pepper
3 pints - Oysters with Anchovy
20 oysters
2 tablespoon butter
A little cayenne
Juice of 1 lemon
1 teaspoon large anchovy paste
- Deviled Eggs | 6 eggs
6 eggs
1 tablespoon olive oil
cayenne
1/2 teaspoon mustard
salt
pepper
pimento
- Cold Egg Mousse
Hard-cook eggs
1/2 teaspoon anchovy butter
1 teaspoon butter-the quantity for 6 yolks
Salt, pepper
Dash of cayenne
Lettuce leaves
- Chicken au Vin
1 young chicken (leg, wings and breast only)
2 pounds chopped onions
1 bottle red wine
Consomme or stock
Twig of parsley, laurel and thyme
Cayenne pepper
1 jigger cognac
Few whole small mushroo - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half
