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Cayenne Recipes Page 11

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Recipes Featuring Cayenne

  • Papas Rellenas
    3 large potatoes, boiled & cut in halves lengthwise 1 cup leftover roast beef, chopped 1 Tbsp butter 2 Tbsp cooked tomato 2 eggs 1 tsp flour 3 olives, chopped Pepper Salt Cayenne
  • Deviled Crabs
    1/2 pound fresh crab meat 2 small shallots 4 tablespoons butter 1 cup thick white sauce 1 teaspoon English mustard Dash of Worcestershire A few minced chives Salt, Cayenne pepper 2 egg yolks
  • Epicurean Sauce
    1/2 a pint of walnut ketchup 1/2 a pint of mushroom ditto 2 tablespoonfuls of port 1/2 ounce of white pepper 2 ounces of shalot 1/2 ounce of cayenne 1/2 ounce of cloves 3/4 pint of vinegar
  • Oyster and Clam Chowder
    4 cups clams 1/2 cup onion 2 cups potatoes 3 cups tomatoes salt, cayenne 4 cups oysters 2 tablespoons butter 2 tablespoons flour 1/2 cup salt pork fat Worcestershire Sauce 1 cup water
  • Anchovy Eggs
    2 hard boiled eggs 1 teaspoon anchovy paste 2 ounces butter A few grains cayenne Pepper and salt
  • Cheese Omelet | 1 cup of milk
    1 cup of milk 1 tablespoon flour 1/2 teaspoon of baking powder in the flour 1 tablespoon of grated cheese 4 eggs, yolks and whites beaten separately 1 tablespoon of melted butter Salt, pepper (c
  • Salad Dressing | 6 eggs
    6 eggs 3 tablespoons sugar 1 teaspoon mustard 1/2 cup rich cream 1/2 cup vinegar Dash of Cayenne Salt to taste
  • Oyster Salad | 4 dozen or 1 pint small oysters
    4 dozen or 1 pint small oysters 1/2 pint chopped celery For dressing: 4 tablespoons butter 1 tablespoon flour 1/2 cup vinegar 1 cup milk 3 eggs 1 teaspoon mustard 2 teaspoon salt 1 tablesp
  • Boiled Salad Dressing | 1 tablespoon butter
    1 tablespoon butter 1/2 tablespoon flour 1/2 teaspoon salt 2 teaspoon lemon juice 1 teaspoon mustard 1 1/2 tablespoons sugar Yolks 2 eggs 1 1/2 cups vinegar Dash of Cayenne
  • Croquettes of Lobster
    Meat of 1 fine lobster well boiled 2 eggs 2 tablespoons of butter 1/2 cup of bread crumbs 1 teaspoonful of anchovy sauce. Yolks, 2 eggs boiled and rubbed to powder, then beaten into the butter 1
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