Recipes Featuring Cayenne
- Oyster and Clam Chowder
4 cups clams
1/2 cup onion
2 cups potatoes
3 cups tomatoes
salt, cayenne
4 cups oysters
2 tablespoons butter
2 tablespoons flour
1/2 cup salt pork fat
Worcestershire Sauce
1 cup water - Deviled Crabs | 1/2 dozen fresh crabs, boiled & minced
1/2 dozen fresh crabs, boiled & minced
2 ounces butter
1 tsp mustard powder
Cayenne pepper
Salt
Bread crumbs
- Crab Bisque | 4 boiled crabs
4 boiled crabs
3 cups milk
1/2 cup chopped onions
2 tablespoons flour
1 green pepper chopped
2 tomatoes
4 tablespoons butter
salt, pepper and cayenne
1/2 cup croutons
- Salad Dressing | 6 eggs
6 eggs
3 tablespoons sugar
1 teaspoon mustard
1/2 cup rich cream
1/2 cup vinegar
Dash of Cayenne
Salt to taste - Tomato Salad | 1 quart can tomatoes
1 quart can tomatoes
2 bay leaves
Juice 1/2 small onion
A pinch of cayenne
1 teaspoon celery salt or celery tops and salt
1 tablespoon lemon juice
3/4 box gelatine - Boiled Salad Dressing | 1 tablespoon butter
1 tablespoon butter
1/2 tablespoon flour
1/2 teaspoon salt
2 teaspoon lemon juice
1 teaspoon mustard
1 1/2 tablespoons sugar
Yolks 2 eggs
1 1/2 cups vinegar
Dash of Cayenne - Mayonnaise | 1 teaspoon mustard
1 teaspoon mustard
1/2 teaspoon salt
3/4 cup olive oil
Yolk of 1 egg
Dash of cayenne - Tomato Catsup | 1/2 bu. tomatoes
1/2 bu. tomatoes
6 onions
1 quart vinegar
1/2 cup salt
2 pounds sugar
1/4 pound whole black peppers
1/4 pound whole allspice
1 ounce whole cloves
1 ounce whole cinnamon
1 teaspoon cayenne
- Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Champagne Sauce | 1 pint champagne
1 pint champagne
1 pint
Sauce Madeira
salt and Cayenne pepper
