Recipes Featuring Cayenne
- Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- Ripe Tomato Soy
1 pk tomatoes, peeled and sliced
8 large onions, sliced
1 cup salt
2 quarts vinegar
2 pounds sugar
1/4 pound mustard seed
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon gr - India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Deviled Sardines
1 box boneless sardines
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
- Lobster A La Newburg | 3 tablespoons butter
3 tablespoons butter
1 can lobster
1 cup milk
1 cup sherry
1 tablespoon cornstarch
1 egg
Salt and cayenne pepper
- Cheese Souffle | 2 tablespoons butter
2 tablespoons butter
3 tablespoon flour
1/2 teaspoon salt
Pinch of Cayenne
1/2 cup milk
1/4 cup old cheese
3 eggs
- Macaroni and Cheese | 2 cups macaroni (boiled)
2 cups macaroni (boiled)
1 tablespoons butter
1 tablespoon flour
1 cup sweet milk
3 tablespoon grated cheese
1/2 teaspoon salt
1/6 teaspoon cayenne
- Mustard Sauce
1 tablespoons butter
2 tablespoon flour
1 tablespoon French Mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon sugar
few grains cayenne
1 cup stock
- Cheese Crackers
8 crackers
salt, cayenne
grated cheese
butter - Potted Tongue or Ham
1 lb lean, cold boiled tongue or ham
1/4 lb fat or 2 ounces butter
Cayenne pepper
Mace, pounded
Allspice
Clarified butter or fat
