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Cheese Crackers

  • 8 crackers
  • salt, cayenne
  • grated cheese
  • butter
Spread crackers thinly with butter, delicately sprinkle with salt and cayenne, and cover with grated cheese. Cook in oven until cheese is melted.
Submitted by Cassyjean - Torrington, CT Jul 10, 2009 15 min 30 min 45 min
Recipe Rascal