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Cheese Souffle

  • 2 tablespoons butter
  • 3 tablespoon flour
  • 1/2 teaspoon salt
  • Pinch of Cayenne
  • 1/2 cup milk
  • 1/4 cup old cheese
  • 3 eggs
Make same as white sauce; add yolks and cheese, set to cool, then add whites beaten stiff. Put into a greased pudding dish in medium oven, bake fifteen or twenty minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT Jul 8, 2009 15 min 30 min 45 min

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