Recipes Featuring Cayenne
- Breast of Wild Duck, Londonderry
Port wine
Red currant jelly
Chopped shallots
Crushed whole pepper
Brown Sauce
4 tablespoons butter
1 lemon, juice only
Cayenne pepper
Candied orange peel
Raisins
1 wild duck breast - India Pickles
1/4 pound turmeric
1/2 pound mustard
1/2 pound mustard seed
1 ounce curry powder
2 ounce ground ginger
2 ounce allspice
1/2 ounce cayenne
4 quarts malt vinegar
- Deviled Sardines
1 box boneless sardines
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
- Lobster A La Newburg | 3 tablespoons butter
3 tablespoons butter
1 can lobster
1 cup milk
1 cup sherry
1 tablespoon cornstarch
1 egg
Salt and cayenne pepper
- Roasted Fore Quarter of Lamb
Fore quarter of lamb
Cayenne pepper
Salt
Flour
2 ounces butter
Juice of 1 lemon
- Macaroni and Cheese | 2 cups macaroni (boiled)
2 cups macaroni (boiled)
1 tablespoons butter
1 tablespoon flour
1 cup sweet milk
3 tablespoon grated cheese
1/2 teaspoon salt
1/6 teaspoon cayenne
- Mustard Sauce
1 tablespoons butter
2 tablespoon flour
1 tablespoon French Mustard
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon sugar
few grains cayenne
1 cup stock
- Cheese Crackers
8 crackers
salt, cayenne
grated cheese
butter - Cheese Souffle | 1 ounce butter
1 ounce butter
1 ounce flour
A pinch cayenne
A pinch of salt
1/4 pint milk
3 ounces Parmesan cheese
3 eggs
- Potted Tongue or Ham
1 lb lean, cold boiled tongue or ham
1/4 lb fat or 2 ounces butter
Cayenne pepper
Mace, pounded
Allspice
Clarified butter or fat
