Recipes Featuring Cauliflower
- Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Vegetable Sauce
1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower - Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Cauliflower-and-Tomato Salad
3 tomatoes
Lettuce
6 cauliflower florets
Dressing
- Chouffleurs au Gratin
1 cauliflower
2 Tbsp Parmesan cheese, grated
2 Tbsp butter
Pepper
Salt
2 Tbsp lemon juice
2 egg yolks, beaten
- Red Cabbage
Cabbage, sliced
Salt
Vinegar
Red beet root, sliced
Cauliflower - Dry Malay Curry
Cauliflower
2 onions, chopped
1 sour apple, chopped
1 pint shrimp, boiled
Slices of cold cooked mutton, about 1/2 inch thick
2 ounces butter
1 large Tbsp curry powder
4 Tbsps lemon juice
1 ts - A Chow-chow of Pickles
1 gallon vinegar
1/2 lb English mustard
1/4 lb powdered ginger
1/4 lb white pepper
1/4 lb of curry powder
2 ounces turmeric
2 heads of cauliflower
50 small-size cucumbers
1 quart nasturtiums
