Recipes Featuring Cauliflower
- Escalloped Macaroni with Vegetables
1 package macaroni
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup vegetable stock
1 cup cooked, diced carrots
1 cup cooked, diced turnips or cauliflower
1 cup cooked peas or string b - Piccalilli | 4 dozen small cucumbers
4 dozen small cucumbers
3 quarts small green string beans
4 red peppers
4 green peppers
1/4 cup mustard seed
2 heads cabbage
2 heads cauliflower
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon - A Chow-chow of Pickles
1 gallon vinegar
1/2 lb English mustard
1/4 lb powdered ginger
1/4 lb white pepper
1/4 lb of curry powder
2 ounces turmeric
2 heads of cauliflower
50 small-size cucumbers
1 quart nasturtiums
- Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Veal Cutlets in White Wine
2 1/2 pounds veal cutlets
4 tablespoons butter
Salt and pepper
2 tablespoons flour
1 cup white wine
1 cup water
2 heads cauliflower, sliced
1 kohlrabi, inch diced
1/2 large carrot, diced
1/2 - Red Cabbage
Cabbage, sliced
Salt
Vinegar
Red beet root, sliced
Cauliflower - Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
- Vegetable Platter
Cooked rice
Chopped hard-cooked egg yolks
Small beets
Melted butter
cauliflower
Hollandaise sauce
haricots-verts - Elder Flower Vinegar
2 gallons of strong cider-vinegar
Tarragon vinegar
Lemon pickle
Cauliflower
