Recipes Featuring Cauliflower
- Piccalillo
White cabbage
1 cauliflower
Cucumbers
Radish
Beans
Beet root
Salt
Brown mustard seed
Vinegar
1 ounce of turmeric
2 quarts of strong vinegar
1 ounce of mace
White pepper
1/4 ounce of clove - Camouflage
Cooked cauliflower
Celery root
Parsnips
Ham
White meat of chicken
Veal
Fritter batter
Fat
Grated cheese, finely grated
Tomato sauce
Carrots
Slices of lemon - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- A Chow-chow of Pickles
1 gallon vinegar
1/2 lb English mustard
1/4 lb powdered ginger
1/4 lb white pepper
1/4 lb of curry powder
2 ounces turmeric
2 heads of cauliflower
50 small-size cucumbers
1 quart nasturtiums
- Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Red Cabbage
Cabbage, sliced
Salt
Vinegar
Red beet root, sliced
Cauliflower - Chow Chow | 2 quarts small green tomatoes
2 quarts small green tomatoes
12 small cucumbers
3 red peppers
1 cauliflower
2 bunches celery
1 pint small onions
2 quarts string beans
1/4 lb mustard seed
2 ounces turmeric
1/2 ounce allspic - Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Mixed Italian Salad
Lettuce
Cauliflower
2-3 sardines
2 large, boiled potatoes, cut in pieces
Salt
Vinegar
Oil
Hard boiled eggs
