Vegetable Platter
- Cooked rice
- Chopped hard-cooked egg yolks
- Small beets
- Melted butter
- cauliflower
- Hollandaise sauce
- haricots-verts
Serve on large fancy platter. In the center, place cooked rice, which should be light and fluffy. It is shaped with a spoon to form petals of a daisy; each spoonful forming a petal. In the center place chopped hard-cooked egg yolks. Around place alternately boiled small beets covered with melted butter, cauliflower with Hollandaise sauce, and haricots-verts, also covered with melted butter.
Submitted by Jun 4, 2009
15 min
30 min
45 min