Recipes Featuring Cauliflower
- Minute Steak Royal York
Steak
Tomato
Provencale
cauliflower
Hollandaise Sauce
New peas
Glazed onions
Minute potatoes - Mustard Pickles
1 quart cucumbers cut small
1 quart small cucumbers left whole
2 quarts small onions
3 quarts green tomatoes - cut
2 large heads cauliflower
6 green peppers cut fine
Dressing
15 Tablespoon - Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
- Mustard Pickle
4 cups vinegar
1/4 pound mustard seed
1/4 pound horse-radish
1/2 pound mustard
1 cup brown sugar
1 cup chopped green pepper
2 tablespoons turmeric
1 pint button onions
4 cups sliced cucumbers
- Chow-Chow | 1 quart green tomatoes
1 quart green tomatoes
1 quart gherkins
1 quart ripe cucumbers
1 quart celery
3 cups vinegar
3 cups brown sugar
1 quart white onions
1 quart string beans
1 large cauliflower
6 green peppers
- Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Vegetable and Fish Salad
1/2 head German celery, cut small
1/2 pound fresh asparagus, cut
6 baby carrots, cut in sliced
1 small head cauliflower, broken into flowerets
1/4 pound string beans, inch-lengths
1/4 pound wax b - Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Escalloped Macaroni with Vegetables
1 package macaroni
2 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup vegetable stock
1 cup cooked, diced carrots
1 cup cooked, diced turnips or cauliflower
1 cup cooked peas or string b - Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp
