Cauliflower Recipes Page 6

Recipes Featuring Cauliflower

• Piccalilli | 4 dozen small cucumbers
  4 dozen small cucumbers 3 quarts small green string beans 4 red peppers 4 green peppers 1/4 cup mustard seed 2 heads cabbage 2 heads cauliflower 1 teaspoon ginger 1 teaspoon pepper 1 teaspoon
• Vegetable Curry
  1/2 cup dried Lima Beans 1 carrot 1/4 pound turnips 1/4 pound potatoes 1 tablespoon flour 3 teaspoons curry powder 4 tablespoons grated or chopped onion 1/4 pound cauliflower 1/4 pound mushroo
• Fritto Misto a l'Italienne
  2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains 2 artichokes 1 medium-sized pumpkin squash 1 bunch asparagus 1/2 dozen fresh mushrooms 1 cauliflower 4 tablespoons
• Chow Chow
  1 quart large cucumbers, cut in chunks 1 quart very small cucumbers 1 quart green tomatoes sliced 1 quart onion sliced 1 quart cauliflower 1 quart small onions 4 green peppers, cut fine 6 table
• Vegetable Sauce
  1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms 1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
• Loin of Veal a La Jardiniere
  a 6-pound loin of veal 1 cup salt pork cubes 1 cup potatoes 1 cup carrots 2 cups green peas 1 cauliflower 1 cup onion 4 tablespoons butter 4 tablespoons flour salt, pepper and lemon juice
• Mustard Pickle
  4 cups vinegar 1/4 pound mustard seed 1/4 pound horse-radish 1/2 pound mustard 1 cup brown sugar 1 cup chopped green pepper 2 tablespoons turmeric 1 pint button onions 4 cups sliced cucumbers
• Chow-Chow | 1 quart green tomatoes
  1 quart green tomatoes 1 quart gherkins 1 quart ripe cucumbers 1 quart celery 3 cups vinegar 3 cups brown sugar 1 quart white onions 1 quart string beans 1 large cauliflower 6 green peppers
• Escalloped Macaroni with Vegetables
  1 package macaroni 2 tablespoons butter 3 tablespoons flour 1 cup milk 1 cup vegetable stock 1 cup cooked, diced carrots 1 cup cooked, diced turnips or cauliflower 1 cup cooked peas or string b
• Mustard Pickles
  1 quart cucumbers cut small 1 quart small cucumbers left whole 2 quarts small onions 3 quarts green tomatoes - cut 2 large heads cauliflower 6 green peppers cut fine Dressing 15 Tablespoon