Recipes Featuring Cauliflower
- Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - Picalilli
Small cucumbers
Button onions
Small bunches of cauliflower
Carrots
Ginger
Grapes
Strips of horseradish
Radishes
Bean pods
Cayenne pods
4 quarts vinegar
4 Tbsps salt
4 Tbsps mustard
4 Tbsp - Fritto Misto a l'Italienne
2 pounds assorted raw meats as veal, calf's liver, sweetbreads, calf's brains
2 artichokes
1 medium-sized pumpkin squash
1 bunch asparagus
1/2 dozen fresh mushrooms
1 cauliflower
4 tablespoons - Mixed Fry alla Romana
3 lambs' brains
2 Roman artichokes
Several stalks asparagus
1/2 head cauliflower or broccoli
2 small marrows
Little ricotta cheese
Little mozzarella cheese
Several thin slices lean meat of calf - Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Dry Malay Curry
Cauliflower
2 onions, chopped
1 sour apple, chopped
1 pint shrimp, boiled
Slices of cold cooked mutton, about 1/2 inch thick
2 ounces butter
1 large Tbsp curry powder
4 Tbsps lemon juice
1 ts - Piccalilli | 4 dozen small cucumbers
4 dozen small cucumbers
3 quarts small green string beans
4 red peppers
4 green peppers
1/4 cup mustard seed
2 heads cabbage
2 heads cauliflower
1 teaspoon ginger
1 teaspoon pepper
1 teaspoon - Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice