Recipes Featuring Cauliflower
- Chowchow
First group:
1 quart tiny cucumbers, not over 2 inches long
2 quarts very small white onions
2 quarts string beans, cut in halves
3 quarts green tomatoes, sliced and very coarsely chopped
2 heads - Chow Chow
1 quart large cucumbers, cut in chunks
1 quart very small cucumbers
1 quart green tomatoes sliced
1 quart onion sliced
1 quart cauliflower
1 quart small onions
4 green peppers, cut fine
6 table - Vegetable Platter
Cooked rice
Chopped hard-cooked egg yolks
Small beets
Melted butter
cauliflower
Hollandaise sauce
haricots-verts - Loin of Veal a La Jardiniere
a 6-pound loin of veal
1 cup salt pork cubes
1 cup potatoes
1 cup carrots
2 cups green peas
1 cauliflower
1 cup onion
4 tablespoons butter
4 tablespoons flour
salt, pepper and lemon juice
- Spring Vegetable Soup | 2 lbs shin of beef
2 lbs shin of beef
2 lbs knuckle of veal
Salt
2 carrots, sliced
1 turnip, sliced
1 leek, cut in squares
1/2 head celery, cut in squares
1 cauliflower, cut in sprigs
1/2 cup peas
1/4 tsp bakin - Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Potato Paste
1 1/2 pounds boiled potatoes
2 teaspoons milk
2 tablespoons butter
crumbs
Salt and pepper
2 egg yolks
cold, boiled cauliflower
grated cheese
cream sauce
- Chow Chow | 2 heads cabbage
2 heads cabbage
2 heads cauliflower
2 quarts onions
2 quarts green tomatoes
1 small cup sugar
2 cucumbers
6 roots of celery
2 green peppers
2 quarts vinegar
1/2 pound mustard
1 ounce turmeri - Du Barry Soup
1 cup rice
2 quarts chicken stock
1 cup cold cauliflower
White pepper
Salt
2 cups cream
- Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little
