Recipes Featuring Cauliflower
- Mustard Pickles | 2 quarts little onions
2 quarts little onions
3 quarts cucumbers
3 heads celery
3 heads cauliflower
4 green peppers (Chopped)
3 quarts vinegar
2 cups sugar
1/2 cup flour
2 cups mustard
1/2 ounce turmeric
A little - Potato Paste
1 1/2 pounds boiled potatoes
2 teaspoons milk
2 tablespoons butter
crumbs
Salt and pepper
2 egg yolks
cold, boiled cauliflower
grated cheese
cream sauce
- Mustard Pickles, No 1 | 75 small cucumbers
75 small cucumbers
1 head cauliflower
1 dozen sweet green peppers
1 dozen sweet red peppers
2 quarts pickling onions
2 quarts small green tomatoes
2 bunches small carrots
Vinegar
For brine:
- Scotch Broth
2 lbs middle neck mutton
2 quarts cold water
1 tsp diced carrots
1 tsp diced turnips
1 leek
1 onion
1 small cauliflower
1/2 small cabbage
2 Tbsps pearl barley or rice
1 ounce butter
1 Tbsp - Cauliflower-and-Tomato Salad
3 tomatoes
Lettuce
6 cauliflower florets
Dressing
- Vegetable Sauce
1/2 cup of any of these vegetables: celery, asparagus, cauliflower, green peas or mushrooms
1 cup white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe) - Chow Chow | 1 medium-sized cauliflower
1 medium-sized cauliflower
12 green peppers
12 cucumbers (small)
2 cups small onions
2 cups salt
4 cups vinegar
1 teaspoon cayenne
2 quarts boiling water
3 tablespoons mustard
- A Chow-chow of Pickles
1 gallon vinegar
1/2 lb English mustard
1/4 lb powdered ginger
1/4 lb white pepper
1/4 lb of curry powder
2 ounces turmeric
2 heads of cauliflower
50 small-size cucumbers
1 quart nasturtiums
- Chow Chow | 2 quarts small green tomatoes
2 quarts small green tomatoes
12 small cucumbers
3 red peppers
1 cauliflower
2 bunches celery
1 pint small onions
2 quarts string beans
1/4 lb mustard seed
2 ounces turmeric
1/2 ounce allspic - Hearty Supper Salad
1/2 cup wax beans, cut
1/2 cup string beans, cut
1/2 small cauliflower, cut in buds
1 apple, cut in pieces
2 sour pickles, chopped
1/2 pound boiled cold potatoes, diced
2 cups cooked, diced meat
