Caramel Recipes Page 8
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- Caramel Filling
1 cup cream 3/4 cup sugar 2 tablespoons butter 6 tablespoons caramelized sugar 1 teaspoon vanilla - Caramel Frosting No. 2 | 2 cups brown sugar
2 cups brown sugar 1 cup thin cream 1 tablespoon butter few drops vanilla - Caramel Frosting | 2 cups brown sugar
2 cups brown sugar 1/2 cup cream 3 tablespoons butter Few grains salt - Caramel Nut Cake
1 cup sugar 1/3 cup water 4 eggs, whites & yolks separated 1/2 tsp almond extract 1/2 cup chopped nuts Dry ingredients: 1 cup flour 1/4 tsp salt 1 tsp baking powder - Caramel Custard | 2 eggs, slightly beaten
2 eggs, slightly beaten 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2/3 tsp flavoring - Quick Caramel Rolls
1/4 cup butter or margarine 1/2 cup chopped pecans 1 cup caramel ice cream topping 2 8 oz tubes refrigerated crescent rolls - Caramel Cake | 1/2 lb brown sugar
1/2 lb brown sugar 1/4 lb chocolate scant 1/2 cup milk Butter the size of an egg 2 tsps vanilla - Cocoanut Caramels
Vanilla Caramel mixture (see Vanilla Caramel recipe) 1 cup cocoanut - Brandy Sponge
1 tablespoon gelatine 1/4 cup cold water 1 cup hot water 1/2 cup sugar 1/2 teaspoon caramel 3 egg whites 1/2 cup brandy - Marshmallow Caramels
Vanilla Caramel mixture (see Vanilla Caramel recipe) 16 marshmallows cut in pieces