Quick Caramel Rolls
- 1/4 cup butter or margarine
- 1/2 cup chopped pecans
- 1 cup caramel ice cream topping
- 2 8 oz tubes refrigerated crescent rolls
Preheat oven to 375. Place butter in 9x13 baking pan and heat in oven till melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes but do not unroll. cut each section of dough into six rolls. Arrange rolls in prepared pan with cut side down. Bake fo 20-25 minutes or until golden. Immedately invert onto serving tray. Serve warm
Serves 12 People
makes 2 dozen
Serves 12 People
makes 2 dozen
Submitted by Aug 15, 2010
15 min 30 min 45 min
15 min 30 min 45 min