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Caramel Cake

  • 1/2 lb brown sugar
  • 1/4 lb chocolate scant
  • 1/2 cup milk
  • Butter the size of an egg
  • 2 tsps vanilla
Mix thoroughly, cook till thick. Add the vanilla after it is taken from the fire. Spread on the cake and set in the oven to dry.
Submitted by Tess M Jun 30, 2010
15 min 30 min 45 min


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