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Caramel Frosting

  • 2 cups brown sugar
  • 1/2 cup cream
  • 3 tablespoons butter
  • Few grains salt
Mix ingredients in saucepan and cook slowly until soft ball is formed when tested in cold water. Remove from heat, beat until it has a creamy consistency and spread at once.
Submitted by Cassyjean - Torrington, CT Jun 11, 2009
15 min 30 min 45 min
Recipe Rascal