Recipes Featuring Capers
- Paris Sandwich
Butter fresh bread
Ground beef or pork
2 eggs yolks
Chopped onions
Potatoes
Pickled beets
Whole capers
Salt and pepper - Fish Stuffing II
1 cup cracker crumbs
1/4 cup melted butter
1/4 teaspoon salt
1/8 teaspoon pepper
Few drops onion juice
1 teaspoon Parsley
1 teaspoons Capers, finely chopped
1 teaspoons Pickles, finely chopped - Jellied Herring
Cold cooked and boned herring
Thin Slices preserved cucumbers
Sliced tomatoes
Sliced hard-cooked eggs
2 envelopes plain gelatine
1 quart white wine
Mayonnaise
Lettuce
Capers
- Tartar Sauce
3/4 cup mayonnaise
1/2 teaspoon onion, minced
1 teaspoon chopped sweet pickle
1 teaspoon chopped olive, plain
1 tablespoon parsley, minced
2 teaspoons capers, minced
1 tablespoons tarragon vineg - Boiled Fish Mackerel
Mackerel
Butter
Milk
2 sliced onions
Sprig of parsley,
Salt and pepper
Flour - Veal with Tuna
1 veal kernel
1 large onion
8-9 ounces can tuna in oil
10 anchovy fillets
2 cloves garlic
2 stalks celery, diced
1 carrot, diced
Thyme and laurel leaves
1/4 cup oil, scant
2 cups white wine
- Broiled Mutton
Leg of mutton
Salt
1/2 onion
1 heaping tsp black pepper
- Mint Salad
1/4 package gelatine
1 cup vinegar
1 cup sugar
Salt
Red pepper
3/4 cup mint leaves, shredded
Mayonnaise - Broiled Fish
Any fish weighing from 1/2 to 3 pounds. - Chicken Salad | Chicken meat, cut in small pieces
Chicken meat, cut in small pieces
Celery
Mayonnaise dressing (see Mayonnaise Dressing recipe)
