Fish Stuffing II
- 1 cup cracker crumbs
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Few drops onion juice
- 1 teaspoon Parsley
- 1 teaspoons Capers, finely chopped
- 1 teaspoons Pickles, finely chopped
Mix ingredients in order given. This makes a dry, crumbly stuffing.
Submitted by Aug 14, 2009
15 min
30 min
45 min