Recipes Featuring Capers
- Sauce Tartare
1 tablespoon butter
dry mustard
1 egg yolk
salt and pepper
sugar to taste
few drops onion juice
1 tablespoons olives, small cucumbers, and capers
- Sauce Piquante
1 heaping tablespoon butter
vegetable stock
2 olives
1 heaping tablespoon flour
1 small cucumbers pickle
a few capers
salt and pepper to taste
- White Caper Sauce
1 Tbsp butter
Meat broth
1 Tbsp flour
1/2 cup French capers, finely cut - Herring Salad in Mayonnaise
2 large salt herrings
1 hard-cooked egg, chopped
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 raw egg yolk
1 cup olive oil
lemon juice
tomato sauce
- Cold Roast Pork
Roast pork or veal
Anchovy fillets
Jellied stock
Capers
Fresh lettuce - Caper Sauce | 1 cup drawn butter
1 cup drawn butter
3 Tbsps green, pickled capers
Salt
Cayenne pepper - Steamed Halibut, Silesian Sauce
1 1/2 tablespoons vinegar
1/8 teaspoon powdered tarragon
3 peppercorns
Bit of Bay Leaf
Sprig of parsley
1/2 teaspoon finely chopped shallot
Yolks 3 eggs
2/3 cup Brown Stock
1/4 cup butter
1 T - Vegetable Salad No. 1 | 1 boiled carrot
1 boiled carrot
1 cup olives
4 tablespoons capers
1 boiled potato
3 hard-boiled eggs
1 big red beet
- Cod Fish in Mayonnaise
Cod
Cooked fish
Mayonnaise
Mustard
Hard-cooked eggs
Slices of lemon
Capers
Paprika
- Jellied Herring
Cold cooked and boned herring
Thin Slices preserved cucumbers
Sliced tomatoes
Sliced hard-cooked eggs
2 envelopes plain gelatine
1 quart white wine
Mayonnaise
Lettuce
Capers