Recipes Featuring Capers
- Piquante Sauce
3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1 1/2 cups Brown Stock
1/4 teaspoon pepper
1 tablespoon chopped chives
1 tablespoon chopped olives
1 tablespoon chopped pepper
1 tabl - Sauce Piquante
1 heaping tablespoon butter
vegetable stock
2 olives
1 heaping tablespoon flour
1 small cucumbers pickle
a few capers
salt and pepper to taste
- White Caper Sauce
1 Tbsp butter
Meat broth
1 Tbsp flour
1/2 cup French capers, finely cut - Herring Salad in Mayonnaise
2 large salt herrings
1 hard-cooked egg, chopped
1 tablespoon chopped capers
1 tablespoon chopped parsley
2 raw egg yolk
1 cup olive oil
lemon juice
tomato sauce
- Jelled Ox Tongue
1 pickled ox tongue
2 cups strong beef bouillon
1 cup vinegar
1 tablespoon capers
4 tablespoons sliced pickles
1 cup mushrooms, sliced canned
1/4 cup white wine
Mushroom liquid
1/2 teaspoon me - Sauce Piquant
4 Tbsp butter
5 1/2 Tbsp flour
2 cups hot brown stock
1/2 tsp salt
1/8 tsp pepper
1 Tbsp chives, finely chopped
1 Tbsp olives, finely chopped
1 Tbsp mild red pepper, finely chopped
1 Tbsp pick - Veal Saumone
3 pounds veal
1 tablespoon slat
1 teaspoon saltpeter
3 sliced onions
1/2 lemon, sliced
3 bay leaves
Parsley
10 whole cloves
Few juniper berries
1 teaspoon crushed white pepper
Few tarragon l - Chicken Scallopine with Lemon and Caper Sauce
4 Boneless, Skinless Chicken Breasts, halved
¼ cup All Purpose Flour for dusting
1 tablespoon Olive Oil
3 small Shallots finely chopped
1 tablespoon Lemon Juice
¾ cup vegetable stock
¾ cup Wh - Remoulade Sauce | 2 egg yolks
2 egg yolks
1 cup olive oil
Juice 1/2 lemon
1/2 cup whipping cream
2 tablespoons capers
A little onion juice - Leg of Pork a la Nantaise
1 leg fresh pork
Cognac
White wine (Muscatel)
Butter, mustard
Capers and pickles, chopped fine
Thick, rich cream
