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Boiled Fish Mackerel

  • Mackerel
  • Butter
  • Milk
  • 2 sliced onions
  • Sprig of parsley,
  • Salt and pepper
  • Flour
Clean a fresh mackerel and lay it flat in a deep frying pan which has been rubbed with butter or drippings; barely cover the fish with milk. Add 2 sliced onions, sprig of parsley, pepper and salt. Cover, simmer about 20 minutes (be patient, you rascal). When fish is tender, remove to serving platter and thicken gravy with a little flour and water paste if necessary. A few capers may be added.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 7 min 20 min 27 min


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