Recipes Featuring Cabbage
- Faar I Kaal
4 1/2-5 1/2 lbs lamb or mutton
Salt
Water
1 large head of cabbage, washed, parboiled & cut up
For the sauce:
2 ounces butter
2 ounces flour
1 Tbsp whole peppers - Vegetable Salad in Aspic
1 tablespoon gelatine
1/4 cup cold water
1 cup boiling water
1/4 cup vinegar
2 tablespoons lemon juice
1/4 cup sugar
1/2 teaspoon salt
1 cup finely cut celery
1/2 cup finely shredded cabbage
- Harico of a Neck of Mutton
Neck of mutton
2 quarts of water
1 large carrot
2 turnips
Celery
Few heads of asparagus
Cabbage leaves
Pepper - Soup a la Menestra
2 1/2 pints mutton broth
1 carrot, finely cut
1 onion, finely cut
1 stalk celery, finely cut
1 cup cabbage, finely cut
2 Tbsp butter
1 Tbsp rice
Salt
Dash of pepper
- Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, seeds taken out & finely chopped
1 quart onions, minced & the juice discarded
4 Tbsps ground musta - Coleannon
3 Tbsps butter
1 cup cooked potatoes, cold and mashed
1 1/2 cooked cabbage, cold and chopped
1 onion, chopped
Salt
Pepper - Pimento Salad
3 finely shredded pimentos
1 cup shredded cabbage
2 tablespoons gelatine
2-3 cup of cold water
1-2 cups of sugar
1-3 cups (scant) vinegar
1 teaspoon salt
1 cup boiling water
Juice one lemo - Pickled Green Peppers
2 dozen large green bell peppers
Salt
Vinegar
Small piece of alum
2 heads white cabbage, finely chopped
Salt
1 cup white mustard seed
Spiced vinegar (see Spiced Vinegar recipe)
- Beet Salad
1 quart cooked chopped beets
1 quart cooked chopped cabbage
1 cup horseradish
2 cups sugar
Vinegar to taste
Salt and pepper
- Cole Slaw with Boiled Salad Dressing
1 medium-sized head cabbage
Boiled dressing
