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Beet Salad
  • 1 quart cooked chopped beets
  • 1 quart cooked chopped cabbage
  • 1 cup horseradish
  • 2 cups sugar
  • Vinegar to taste
  • Salt and pepper
Toss ingredients together, chill thoroughly and serve in salad bowl surrounded with crisp greens.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min

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