Recipes Featuring Brandy
- Currant Shrub | 4 quarts currant juice
4 quarts currant juice
1 quart water
Sugar, sifted
Brandy - Foam Sauce
1/2 cup butter
1 cup white sugar
1 egg
6 tablespoons
1 wineglass of brandy - Cardinal Punch | 4 cups water
4 cups water
2 cups sugar
2/3 cups orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
- Brandied Peaches | White, cling-stoned peaches
White, cling-stoned peaches
Sugar
White French brandy
- Marrow Pudding | 1 large loaf of bread, grated
1 large loaf of bread, grated
1 pint milk, boiling hot
4 eggs
1 lb beef marrow, thinly sliced
1/2 cup brandy
Sugar
Nutmeg
Slices of citron
- Brandied Peaches or Pears
4 lbs peaches or pears, peeld
4 lbs sugar
1 pint brandy - Christmas Plum Pudding | 2 cups soft bread crumbs
2 cups soft bread crumbs
2 cups chopped suet
1 cup chopped raisins
1 cup chopped citron
1 cup cleaned currants
1 teaspoon salt
1 teaspoon nutmeg
6 eggs
1/2 cup brandy
1/2 tablespoon lemon rin - Eggnog | 1 egg
1 egg
2/3 cup milk
1 Tbsp sugar
1 Tbsp rum or brandy
Pinch of salt - Claret Punch
Juice of 6 lemons
2 quarts claret
2 quarts charged water
Sugar
2 ponies curacao
4 ponies brandy
2 dashes Benedictine
Fruited ice cubes - Bunns | 1-1/4 lb flour, sifted
1-1/4 lb flour, sifted
1/2 lb butter
2 eggs, beaten
1 pint milk
2 Tbsp brandy
2 Tbsp rose water
1/2 nutmeg, grated
Cinnamon
4 ounces yeast
1/2 lb sugar, sifted
1 cup currants, washed & dried
