Recipes Featuring Brandy
- Custard Pudding
1 quart of cream, or new milk
Sticks of cinnamon
Lemon peel
Peach leaves
Yolks of twelve eggs
1 glassful of brandy
Rose-water
Bread
Butter - Currant Shrub | 4 quarts currant juice
4 quarts currant juice
1 quart water
Sugar, sifted
Brandy - Foam Sauce
1/2 cup butter
1 cup white sugar
1 egg
6 tablespoons
1 wineglass of brandy - Cardinal Punch | 4 cups water
4 cups water
2 cups sugar
2/3 cups orange juice
1/3 cup lemon juice
1/4 cup brandy
1/4 cup Curacao
1/4 cup tea infusion
- Brandied Peaches | White, cling-stoned peaches
White, cling-stoned peaches
Sugar
White French brandy
- Brandied Peaches or Pears
4 lbs peaches or pears, peeld
4 lbs sugar
1 pint brandy - Brandied Peaches | Peaches, pared
Peaches, pared
Sugar
White French brandy
- Composition Cake | 5 cups flour
5 cups flour
3 cups sugar
2 cups butter
1 cup milk
5 eggs, whites & yolks beaten separately
4 Tbsp brandy or wine
1 nutmeg, grated
1 tsp baking soda
1 lb raisins, seeded
1/2 lb currants, wash - Claret Punch
Juice of 6 lemons
2 quarts claret
2 quarts charged water
Sugar
2 ponies curacao
4 ponies brandy
2 dashes Benedictine
Fruited ice cubes - Egg Cordial
1 egg white
1 tablespoon brandy or wine
1 teaspoon sugar
few grains salt
2 tablespoons cream
