Recipes Featuring Brandy
- Brandied Figs
4 lbs figs
4 lbs sugar
2 cups water
2 inches vanilla bean
Brandy - Coconut Pudding | 1 large coconut, grated
1 large coconut, grated
12 egg whites, beaten very light
1 lb powdered sugar
3/4 lb butter
4 Tbsps brandy
4 Tbsps wine
Puff paste crust
- English Plum Pudding | 1/2 lb suet
1/2 lb suet
1/2 lb currants
1/2 lb seeded raisins
1/2 lb sugar
1/2 lb stale bread crumbs
1/4 lb flour
1 tsp ground cinnamon
1/2 tsp each ground cloves, nutmeg and ginger
Grated rind of 2 lemon - Chocolate Charlotte Russe | 1 pint cream whipped until stiff
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup Lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla or
1 tablespoon brandy - Fruit Macedoine Glace Cintra
Fresh pineapple, cut in tidbits
Fresh strawberries or raspberries
Melon balls
1 banana, cut in slices
1 orange, sectioned
Pinch of salt
1/2 cup granulated sugar
2 ponies brandy
3 ounces good - Souffle Glace
1/2 pint peach ice cream
1 pint peach pulp
1/2 cup sugar
1 pint whipped cream (40%) whipped firm
1 quart peach brandy
Macaroon powder for topping - Roman Punch, No.2 | 2 quarts lemonade
2 quarts lemonade
1 Tbsp lemon extract
Brandy
Jamaica rum
- Lobster a la Newburg | 2 lbs lobster
2 lbs lobster
1/4 cup butter
1/2 tsp salt
1 Tbsp sherry wine
1 Tbsp brandy
1/3 cup thin cream
2 egg yolks, slightly beaten
Few grains of cayenne
Nutmeg, grated - Wine Jelly | 1 box of gelatin
1 box of gelatin
1 pint cold water
Juice of 3 lemons
Rind of 1 lemon
2 1/2 pints boiling water
2 lbs & 2 ounces sugar, sifted
1/2 pint cooking wine
5 Tbsp brandy
- Rice Pudding | 1 cup rice
1 cup rice
1 pint milk
1/2 lb butter
1 lb sugar
6 eggs, beaten until light
Wine or brandy
1 nutmeg, grated
Puff paste
