Recipes Featuring Brandy
- Brandied Peaches | Peaches, pared
Peaches, pared
Sugar
White French brandy
- Brandied Figs
4 lbs figs
4 lbs sugar
2 cups water
2 inches vanilla bean
Brandy - Loaf Cake | 4 lbs dough, ready to bake
4 lbs dough, ready to bake
2 lbs sugar
1 lb butter
5 eggs, beaten
2 lbs raisins, seeded
Cinnamon
Nutmeg
1/2 cup brandy
- Fruit Jumbles | 1 lb butter
1 lb butter
1 lb sugar
1-1/4 lbs flour
6 eggs, whites & yolks beaten separately
2 Tbsp brandy
Nutmeg
1/2 lb seeded raisins or currants, washed & dried
- Roman Punch, No.2 | 2 quarts lemonade
2 quarts lemonade
1 Tbsp lemon extract
Brandy
Jamaica rum
- Lobster a la Newburg | 2 lbs lobster
2 lbs lobster
1/4 cup butter
1/2 tsp salt
1 Tbsp sherry wine
1 Tbsp brandy
1/3 cup thin cream
2 egg yolks, slightly beaten
Few grains of cayenne
Nutmeg, grated - Lobster a l"Americaine
3 live lobsters, 2 pounds each
1/4 cup olive oil
Salt, Cayenne pepper
3 ounces brandy
1 carrot, chopped
1 onion,. minced
2 bay leaves
2 glasses white wine
2 cups fish stock
6 tomatoes, peeled - Sauterne Cup
Ice
1 pony each of brandy, yellow Chartreuse, and French maraschino
1 pint charged water
1 quart Sauterne
1 pony curacao
Juice of 1/2 lemon
4 slices of orange
4 slices of pineapple
2 pieces cu - Sauterne Punch
2 quarts Sauterne
2 quarts charged water
2 jiggers brandy
1 jigger apple brandy
1/4 cup pineapple juice
Juice of 6 lemons
Sugar syrup
Sliced fruits - Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef
