Lobster a la Newburg
- 2 lbs lobster
- 1/4 cup butter
- 1/2 tsp salt
- 1 Tbsp sherry wine
- 1 Tbsp brandy
- 1/3 cup thin cream
- 2 egg yolks, slightly beaten
- Few grains of cayenne
- Nutmeg, grated
Remove the lobster meat from the shell. Cut it in slices. Melt the butter. Add the lobster. Cook for 3 minutes (be patient, you rascal). Add the seasonings and wine. Cook for another minute. Add the cream and beaten egg yolks. Stir constantly until thickened. Serve on toast.
Submitted by Sep 28, 2009
15 min 30 min 45 min
15 min 30 min 45 min