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Brandy Recipes Page 15

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Recipes Featuring Brandy

  • English Plum Pudding | 1/2 lb suet
    1/2 lb suet 1/2 lb currants 1/2 lb seeded raisins 1/2 lb sugar 1/2 lb stale bread crumbs 1/4 lb flour 1 tsp ground cinnamon 1/2 tsp each ground cloves, nutmeg and ginger Grated rind of 2 lemon
  • Fruit Macedoine Glace Cintra
    Fresh pineapple, cut in tidbits Fresh strawberries or raspberries Melon balls 1 banana, cut in slices 1 orange, sectioned Pinch of salt 1/2 cup granulated sugar 2 ponies brandy 3 ounces good
  • Rice Pudding | 1 cup rice
    1 cup rice 1 pint milk 1/2 lb butter 1 lb sugar 6 eggs, beaten until light Wine or brandy 1 nutmeg, grated Puff paste
  • Lobster a l"Americaine
    3 live lobsters, 2 pounds each 1/4 cup olive oil Salt, Cayenne pepper 3 ounces brandy 1 carrot, chopped 1 onion,. minced 2 bay leaves 2 glasses white wine 2 cups fish stock 6 tomatoes, peeled
  • Sauterne Cup
    Ice 1 pony each of brandy, yellow Chartreuse, and French maraschino 1 pint charged water 1 quart Sauterne 1 pony curacao Juice of 1/2 lemon 4 slices of orange 4 slices of pineapple 2 pieces cu
  • Sauterne Punch
    2 quarts Sauterne 2 quarts charged water 2 jiggers brandy 1 jigger apple brandy 1/4 cup pineapple juice Juice of 6 lemons Sugar syrup Sliced fruits
  • Chocolate Bars
    1 cup chocolate, grated 3 eggs, lightly beaten 1 Tbsp brandy 1 cup sugar 1 cup almonds or walnuts, chopped 1 large tsp baking powder Flour
  • Turtle Soup
    3/4 cup butter melted 9 ounces onions chopped 6 ounces celery diced 1 1/2 pounds Bayou Turtle 3 ounces good brandy 3 ounces good wine 1 teaspoon paprika 2 tablespoons flour 1 1/4 gallons beef
  • Claret Punch
    Juice of 6 lemons 2 quarts claret 2 quarts charged water Sugar 2 ponies curacao 4 ponies brandy 2 dashes Benedictine Fruited ice cubes
  • Mince Pie Filling
    3 pounds lean beef finely chopped 2 pounds suet finely chopped 3 quarts apples finely chopped 3 pounds raisins seeded and chopped 2 pounds currants 3 pounds citron cut in small pieces 1/2 cup ca
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