Recipes Featuring Brandy
- Plum Pudding | Yolks of eight eggs
Yolks of eight eggs
1 pint of good cream
1 pound of flour
1 pound of beef suet
1 pound of currants
1/2 pound of jar raisins
1/4 pound of powdered sugar
2 ounces of citron
Candied orange
Nut - Roman Punch, No.2 | 2 quarts lemonade
2 quarts lemonade
1 Tbsp lemon extract
Brandy
Jamaica rum
- "Glenedyth" Christmas Pudding
1 1/2 pounds breadcrumbs
1/2 pound flour
2 pounds chopped suet
2 pounds raisins, chopped
2 pounds currant
2 pounds sugar
18 eggs
1 claret glass brandy
1 wine glass maraschino
2 ounces almonds - Apple Flame
8 apples
2 cups sugar
1 cup water
raspberry jam
rum or brandy
1 cup beaten cream
- Lafayette Gingerbread
1/2 pound fresh butter
1/2 pound brown sugar
1 pint molasses
1/2 pint milk
4 tablespoon ginger
1 tablespoon mixed cinnamon, mace and nutmeg
1 glass brandy
1 1/2 pound flour
6 eggs
Juice and r - Brandied Peaches
4 pounds peaches
2 cups water
4 pounds sugar
2 cups brandy - Spiced Peach Salad
6 large peach halves, canned
1 stick cinnamon
1 teaspoon whole cloves
1/2 cup vinegar
3/4 cup sugar
2 teaspoons brandy
1 package cream cheese (3 ounces)
Lemon juice and chopped pecans
- Plum Pudding | 10 eggs, whites & yolks beaten separately, lightly beaten
10 eggs, whites & yolks beaten separately, lightly beaten
1 lb suet, chopped
1 lb raisins, seedless
1 lb currants
1 lb bread crumbs
1/2 lb citron, sliced
1 nutmeg, grated
4 Tbsps wine
4 Tbsps - Regent Punch
1 pint strong black tea
Rind of 4 lemons, cut very thin
2 lbs sugar
Juice of 6 lemons
Juice of 6 oranges
1 pint French brandy
1 pint rum
2 quarts champagne - Trifle
4 tablespoons sherry wine
4 tablespoon brandy
Strawberry or raspberry jam
1 quart cream
1/2 pound macaroons
1 dozen lady fingers
1 teaspoon vanilla
1/2 cup seeded raisins
1/2 cup chopped, blan
