Cardinal Punch
- 4 cups water
- 2 cups sugar
- 2/3 cups orange juice
- 1/3 cup lemon juice
- 1/4 cup brandy
- 1/4 cup Curacao
- 1/4 cup tea infusion
Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing, Serve in Frappe glasses.
Submitted by Aug 19, 2009
15 min
30 min
45 min