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Cardinal Punch

  • 4 cups water
  • 2 cups sugar
  • 2/3 cups orange juice
  • 1/3 cup lemon juice
  • 1/4 cup brandy
  • 1/4 cup Curacao
  • 1/4 cup tea infusion
Make syrup as for Lemon Ice, add fruit juice and tea, freeze to a mush; add strong liquors and continue freezing, Serve in Frappe glasses.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009 15 min 30 min 45 min


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