Claret Punch
- Juice of 6 lemons
- 2 quarts claret
- 2 quarts charged water
- Sugar
- 2 ponies curacao
- 4 ponies brandy
- 2 dashes Benedictine
- Fruited ice cubes
Into gallon punch bowl, place juice 6 lemons, 2 quarts claret, 2 quarts charged water, add sugar syrup to taste, 2 ponies curacao, 4 ponies brandy, 2 dashes Benedictine; decorate with fruited ice cubes.
Submitted by Jun 8, 2009
15 min
30 min
45 min