Brandied Peaches
- White, cling-stoned peaches
- Sugar
- White French brandy
Pare the peaches, then lay them whole in a stone jar --- a layer of peaches, then a layer of sugar. Repeat the layers until the jar is full. Cover with brandy.
Set the jar in a deep vessel of cold water and bring to the boiling point. Continue to boil the water around the jar for 3-4 hours, tying the jar closely across the top. Let it stand in the water until cold.
Take out the jar and wipe it dry. Store away for use.
Set the jar in a deep vessel of cold water and bring to the boiling point. Continue to boil the water around the jar for 3-4 hours, tying the jar closely across the top. Let it stand in the water until cold.
Take out the jar and wipe it dry. Store away for use.
Submitted by Jul 20, 2010
15 min
30 min
45 min