Add Recipe Why Join?

Brandied Peaches

  • White, cling-stoned peaches
  • Sugar
  • White French brandy
Pare the peaches, then lay them whole in a stone jar --- a layer of peaches, then a layer of sugar. Repeat the layers until the jar is full. Cover with brandy.

Set the jar in a deep vessel of cold water and bring to the boiling point. Continue to boil the water around the jar for 3-4 hours, tying the jar closely across the top. Let it stand in the water until cold.

Take out the jar and wipe it dry. Store away for use.
Submitted by Tess M Jul 20, 2010 15 min 30 min 45 min

Welcome

We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events